An (optional) offline learning resource (51 pages across two booklets) for those that would like to have a manual for learning offline or for future reference in the kitchen.
If you intend to operate as a Food Safety Supervisor in NSW, you require this additional certificate from the NSW Food Authority. Our price includes government charges and a postage and handling fee. You must also complete a Food Safety Supervisor (Hospitality or Retail) course with us to receive the NSW FSS Certificate.
Request a premium display certificate (printing + postage included) to be mailed to your address upon successful completion (optional, not required – you already receive an electronic copy of your Statement of Attainment that you can print at home at no additional cost)
This course covers the basics for new staff and provides a great option for refresher training. It is suitable for anyone who prepares, serves or handles food in the workplace. This course is not accredited which means there is no formal assessment to complete at all.
This course covers the basics for new staff and provides a great option for refresher training. It is suitable for anyone who prepares, serves or handles food in the workplace. This course is not accredited which means there is no formal assessment to complete at all.