by Ian Webbe | Oct 19, 2021 | Food Safety Learning
Fish and shellfish are an important part of a healthy diet and offer a range of healthy nutrients, such as protein and omega 3. In fact, some studies have shown that eating fish regularly can help you reduce your risk of heart disease...
by Ian Webbe | Oct 1, 2021 | Food Safety Learning
Summertime in Australia is often associated with enjoyable outdoor gatherings such as barbecues and picnics. However, it’s also a period commonly associated with foodborne illnesses, as bacteria enjoy the warm weather just as much as we do. Regardless of whether...
by Ian Webbe | Jul 16, 2021 | Food Safety Learning
Uncooked poultry can contain extremely harmful bacteria such as Listeria, Salmonella, Campylobacter and E. coli, which may cause food poisoning if consumed. Salmonella and Campylobacter naturally occur within a variety of foods, such as meat, eggs, vegetables, and...
by Ian Webbe | Jun 29, 2021 | Food Safety Learning
With much of the world re-opening slowly, big life events like weddings are starting to return to the average calendar. Whether it’s a small, intimate event or a massive party for friends and family, weddings are one of the most significant events for caterers...
by Ian Webbe | Jun 17, 2021 | Food Safety Learning
Walking down your supermarket aisle, any shopper can be seemingly oblivious about the hidden dangers lurking in your everyday grocery items. Any cross-contaminated food can be harmful and even life-threatening – but the real surprise is common ingredients or products...
