by Ian Webbe | Jul 16, 2021 | Food Safety Learning
Uncooked poultry can contain extremely harmful bacteria such as Listeria, Salmonella, Campylobacter and E. coli, which may cause food poisoning if consumed. Salmonella and Campylobacter naturally occur within a variety of foods, such as meat, eggs, vegetables, and...
by Ian Webbe | Jun 29, 2021 | Food Safety Learning
With much of the world re-opening slowly, big life events like weddings are starting to return to the average calendar. Whether it’s a small, intimate event or a massive party for friends and family, weddings are one of the most significant events for caterers...
by Ian Webbe | Jun 17, 2021 | Food Safety Learning
Walking down your supermarket aisle, any shopper can be seemingly oblivious about the hidden dangers lurking in your everyday grocery items. Any cross-contaminated food can be harmful and even life-threatening – but the real surprise is common ingredients or products...
by Ian Webbe | May 14, 2021 | Food hygiene
COVID-19 has caused severe disruption to the restaurant and hospitality trade, with many businesses turning to take-outs as a means of replacing lost revenue. In some cases, take-outs have proved to be such a success that restaurants are seeking to maintain the...
by Ian Webbe | Feb 17, 2021 | Food Safety Learning
Whether you’re working from home or just trying to save a bit of extra money, eating in is a great way to become a better cook while protecting your wallet. But for those used to ready-made lunches and takeaway dinners, it can be a bit overwhelming finding out...
