by AIA Team | May 5, 2022 | Food Safety Learning
Whether you’re hosting a gathering or preparing a midweek meal, you’re bound to have leftovers. To prevent contamination or poisoning, safe food storage is vital. Depending on the type, food should be stored in your fridge, freezer or cupboards. Here are some useful...
by AIA Team | Apr 22, 2022 | Food Safety News
Despite attempts by food safety agencies to get the message out there that washing chicken before cooking is a bad idea for all sorts of reasons, recent research revealed that around half of the Australians surveyed still washed chicken as part of the food preparation...
by AIA Team | Apr 6, 2022 | Food Safety Learning
For many of us, food is not just a necessity to survive, but something to be enjoyed and explored. The pure joy of trying restaurants and cuisines that make our taste buds tingle is a huge part of many of our lives. From eating out to cooking up a storm at home, food...
by AIA Team | Mar 25, 2022 | Food Safety Learning
The food service industry is tightly regulated to ensure that the risks of contaminated food are mitigated. Establishments that provide food to customers have a legal obligation to ensure that food is safe to eat, correctly labelled and suitable for consumption. This...
by AIA Team | Feb 27, 2022 | Food Safety Learning
Cooking and preparing food for your customers is a difficult job. There are so many different things that could go wrong and all of them can lead to unhappy customers. This blog post will teach you how to be a successful restaurant owner by showing you 5 fundamental...
