by AIA Team | Apr 16, 2021 | Food Safety Learning
Undercooked or mishandled seafood is one of the most common causes of food poisoning in Australia. Eating warm water fish that has a chef has not properly prepared can cause ciguatera poisoning, including headaches, vomiting, and diarrhoea. Plus, eating seafood that...
by AIA Team | Mar 27, 2021 | Food Safety Learning
There’s something incredibly convenient about reaching into the fridge and pulling out two-day-old pizza or yesterday’s leftover dinner. In our busy schedules, being able to just reach into the fridge for some quick and easy leftovers is a blessing in disguise....
by AIA Team | Mar 18, 2021 | Food Safety Learning
After a rainy summer, Australia is seeing an increase in the growth of wild mushrooms across the nation. This has prompted the Food Safety Information Council (FSIC) to issue a warning for people to take extra care around the mushrooms, as there is a risk of picking...
by AIA Team | Mar 3, 2021 | Food Safety Learning
With lockdown restrictions starting to relax all over the country, plenty of people are inviting friends and family over for dinner parties. Planning your menu, picking out a great playlist, and putting on your favourite dinner party outfit can take up all your time....
by AIA Team | Jan 26, 2021 | Food Safety Learning
You may think of food safety and food handling as something that falls specifically in the realm of restaurants and hospitality. But when it comes to protecting vulnerable people and keeping them safe in care homes, medical facilities and in their home, high-quality...
