by AIA Team | Nov 8, 2022 | Food Safety Learning
Whether you’ve cooked too much for the night or have just finished meal prepping for the week ahead, leftovers are an excellent way to get the most out of your food. However, if you aren’t storing your leftovers properly you could be putting yourself and others at...
by AIA Team | Oct 25, 2022 | Food Safety Learning
With many of us now heading back into the office 5 days a week, we’re back to organising lunches and snacks to get us through those long work days. With so many people once again utilising shared kitchen spaces in their places of work, the opportunity for...
by AIA Team | Oct 8, 2022 | Food hygiene
Keeping your kitchen clean is an important part of being healthy, especially when you are cooking for a family. To make sure that you and those around you stay safe and avoid any food-borne illnesses you need to create a hygienic cooking space. Here are some handy...
by AIA Team | Sep 26, 2022 | Food Safety Learning
A recent study has revealed that eating chicken meat is the main risk factor for Campylobacter infection in Australia. The study was researched by BMC Infectious Diseases from February 2018 to October 2019 but was published in June this year and highly links eating...
by AIA Team | Sep 10, 2022 | Food Safety Learning
Handling food safely when dining outside is essential to keep you, your family, and your friends healthy. The picnic and barbeque season provides plenty of opportunities for outdoor recreation with friends and family. But these warm weather events also give food-borne...
