by AIA Team | Jan 14, 2021 | Food Safety Learning
A food safety course is a vital qualification if you want to pursue a career in the hospitality industry. A necessity for those working in a commercial kitchen, it’s also extremely useful for front-of-house staff, room service operatives, bar workers, cleaners,...
by AIA Team | Jan 4, 2021 | Food Safety Learning
Both anecdotal evidence and some research findings are beginning to point to increasing consumer concern with food safety standards and methods, at every stage of the supply chain. Prompted by concerns over contamination and infection risks due to the Covid-19...
by AIA Team | Dec 16, 2020 | Food Safety Learning
Christmas isn’t Christmas without food. It’s a time to enjoy the company of loved ones in the sunshine, eat and be merry. At the Australian Institute of Accreditation, we understand it’s all go go go! at this time of year – things can get a little hectic to say the...
by AIA Team | Nov 30, 2020 | Food hygiene
Whether you are handling food at home, in a hotel, restaurant, sandwich shop, cafeteria or bar, it is important to practise good personal hygiene in order to prevent the spread of foodborne illnesses. If you are handling food and touching your mouth, nose, hair or...
by AIA Team | Nov 19, 2020 | Food hygiene
Now more than ever in this Covid-19 world, we’re likely to see personal protective equipment (PPE) as a part of our dining experience. Whether we’re eating in or taking away, staff in both front of house and back of house roles are almost certainly wearing gloves. The...
