by AIA Team | Aug 26, 2022 | Food Safety Learning
If you think food safety rules don’t apply to your workplace because your company or business doesn’t handle food, think again. Much research has been conducted into proper safety practices in the food services industry. A lot has been written for...
by AIA Team | Aug 10, 2022 | Food Safety Learning
Food poisoning is typically caused by contaminated food products. Such illnesses can be caused by bacteria or viruses, parasites or toxins. These can be brought into your home through many different products. Thorough cooking should deal with bacteria, but not toxins....
by AIA Team | Jul 23, 2022 | Food Businesses
The food service industry is known for being fun, creative, and collaborative – but it’s also known for being high-pressured, busy and often stressful. Working in this type of environment can be challenging. While education around the food service industry will...
by AIA Team | Jul 7, 2022 | Food Safety Learning
Parents will know that packing school lunches isn’t always easy. While a packed lunch is a healthy, cost-effective option for families, improper packaging or storage can lead to food poisoning and other issues. Interested in how you can keep your child’s...
by AIA Team | Jun 22, 2022 | Food Safety Learning
Using colour-coded utensils and kitchen equipment is a critical way for commercial kitchens to stay on top of their food health, safety and hygiene. It’s quick, easy and visual for everyone to know what equipment should be used for what foods and how they should be...
