by AIA Team | Jun 12, 2022 | Food Safety Learning
Cooking in bulk has some key benefits. In terms of a busy lifestyle, creating multiple dishes, ready to freeze, can save time. As food costs tend to rise, it makes sense to make use of all fresh ingredients before they lose the will to survive. Buying in bulk, and...
by AIA Team | May 30, 2022 | Food Safety Learning
We all know that food safety is an important aspect of our food preparation. Understanding how food should be stored, knowing when it is no longer good to eat and how to avoid cross-contamination are skills that many of us utilise in our daily lives. While all of...
by AIA Team | May 5, 2022 | Food Safety Learning
Whether you’re hosting a gathering or preparing a midweek meal, you’re bound to have leftovers. To prevent contamination or poisoning, safe food storage is vital. Depending on the type, food should be stored in your fridge, freezer or cupboards. Here are some useful...
by AIA Team | Apr 22, 2022 | Food Safety News
Despite attempts by food safety agencies to get the message out there that washing chicken before cooking is a bad idea for all sorts of reasons, recent research revealed that around half of the Australians surveyed still washed chicken as part of the food preparation...
by AIA Team | Apr 6, 2022 | Food Safety Learning
For many of us, food is not just a necessity to survive, but something to be enjoyed and explored. The pure joy of trying restaurants and cuisines that make our taste buds tingle is a huge part of many of our lives. From eating out to cooking up a storm at home, food...