Food Safety Course FAQ’s
Most of the information you may want to know about our courses can be found in these frequently asked questions (FAQs). If there is something else you want to know, please do not hesitate to contact us.
Who is the Australian Institute of Accreditation?
What a great question! The Australian Institute of Accreditation is an education technology company dedicated to providing innovative accredited Vocational Education and Training (VET) solutions, especially regarding the delivery of online Food Safety training. We are also a nationally registered training organisation (RTO), ID # 45009. We have worked closely with major national retail fast food businesses and bring a wide range of industry experience to the development of our exceptional food safety courses.
We combine our knowledge of producing powerful software solutions with a deep understanding of how people learn to develop industry leading online food safety programs. We partner with Registered Training Organisations (RTOs) to provide national accreditation for the courses that we deliver.
What’s the difference between a Food Handler and a Food Safety Supervisor?
In Queensland, Victoria, New South Wales and the Australian Capital Territory, there are laws that state that at least one person from every food business must be nominated as Food safety Supervisor, in order to allow the business to trade legally.
What is the difference between the Food Safety Supervisor and Food Safety Supervisor (Retail) courses?
Food Safety Supervisor qualifications in Australia are industry specific. Both of these courses are nationally recognised as meeting the requirements for a person to be regarded as a Food Safety Supervisor. The food sector your business falls into will guide which courses you may choose to complete to ensure training is relevant to your business. Typical retail businesses include supermarkets, convenience stores, grocers, and delicatessens. Typical hospitality businesses include restaurants, cafes and hotels, where Take away and fast food businesses are generally considered either retail or hospitality food businesses.
For the Food Safety Supervisor (Hospitality) course, you will be awarded two units of competency on your SOA, SITXFSA001 Use hygiene practices for food safety and SITXFSA002 Participate in safe food handling practices. For the Food Safety Supervisor (Retail) course, you will be awarded one unit of competency, SIRRFSA001 – Handle food safely in a retail environment
What happens after I have paid for my course online?
Why do I need a Workplace Observation Report and who completes it?
All you need to do is supply a name and email address of someone in your workplace that you have been working alongside who is in the position to make valid comments on your performance, with no more for you to do. The person you nominate should have at least 12 months experience in food service and preparation, or be a supervisor/team leader/manager of a food establishment. They do not need to hold a food safety qualification themselves to complete the report.
If you are not currently working in the industry and you do not have access to an operational commercial kitchen, you might consider volunteering for some shifts in your local area at a cafe, bar, restaurant deli etc to complete this workplace observation component. Alternatively, if you have worked in a food business previously, then you may want to consider contacting your previous employer or a suitable work colleague who can complete the report based on their past observations.
What is the approximate time it takes to complete the courses?
You do not need to complete the course in the same day, or in one long session. You can space it out to suit how you like to learn. If you are looking to fast track your learning though, it is not uncommon for people to sign up and complete in the same day. We allow you 8 weeks to complete your course, so there is no need to rush.
In which states and territories will my Statement of Attainment be recognised?
When will I receive my Statement of Attainment?
What are the system requirements I require to complete the course?
- Chrome, Safari, Internet Explorer, Mozilla Firefox – latest versions recommended
- Cookies enabled
- PDF viewer
Can International Students Enroll In This Course?
No. AIA is not an approved CRICOS provider. International Students on a subclass 500 study visa will need to apply to a CRICOS approved provider.