Food Safety Supervisor (Hospitality)

knowledge to change the world

overview

Food Safety Supervisor Course

Most businesses that require food to be handled must nominate a Food Safety Supervisor. This type of regulation is in place so that staff have the relevant skills and knowledge to safely handle food in their roles. This course is designed for supervisors to understand the requirements around handling food safely and knowing how to supervise other staff to do the same. Staff who want to be a Food Safety Supervisor will learn how to best manage OH&S in the kitchen and ensure strict procedures are in place so that all food served is safe to eat. This course should be completed by people in the Hospitality industry who want a course that provides them with knowledge that is directly transferable to their workplace.

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Food safety
for the real world

You can start this course immediately.

Our engaging fully online course can be accessed 24/7 through a 100% interactive, custom designed online learning portal. As a result, you have the ability to engage with interactive learning content and straightforward assessment. You will only be required to answer a multiple-choice quiz and scenario questions. You will not have the hassle of downloading observation documents, getting them signed in your workplace and re-uploading them again as part of your required assessment.This is because our course has a unique online electronic workplace feedback report, which is generated right from your course page.

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