Food Safety Supervisor (Hospitality)

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overview

Food Safety Supervisor Course

Most businesses that require food to be handled must nominate a Food Safety Supervisor. This type of regulation is in place so that staff have the relevant skills and knowledge to safely handle food in their roles. This course is designed for supervisors to understand the requirements around handling food safely and knowing how to supervise other staff to do the same. Staff who want to be a Food Safety Supervisor will learn how to best manage OH&S in the kitchen and ensure strict procedures are in place so that all food served is safe to eat. This course should be completed by people in the Hospitality industry who want a course that provides them with knowledge that is directly transferable to their workplace.

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