National Food Safety courses in Australia
(valid in NSW, VIC, QLD, ACT, WA, TAS, NT, SA)
Food Safety Supervisor (Hospitality) + NSW FSS (Renewal or Recertification)
FSS Course Reference Manual (Offline Reference)
$8.00 – $35.00
An (optional) offline learning resource (51 pages across two booklets) for those that would like to have a manual for learning offline or for future reference in the kitchen.
We have developed an offline learning resource for those that would like to have a manual for learning offline or for future reference in the kitchen.
This is an optional offline reference and not required to complete the course as the same information is available in the online learning system.
The Course Reference Manual includes both the main manual (39 pages), plus an additional reference specifically on sanitisation & cleaning, allergies and egg handling (12 pages). This is available in either PDF only format or PDF and Hard Copy (professionally printed, pricing includes postage by Express Post Australia-wide).
|Reference Manual Delivery Options||
PDF Only, Printed Manual + PDF
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This enrolment is only for Students that are required to re-enrol in this course. If you are looking to enrol in this course for the first time, please use this link instead.
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