by Ian Webbe | Jan 22, 2022 | Food Safety Learning
Coeliac disease is a condition that makes people react abnormally to the protein gluten. In Australia, it is estimated that around 335,000 people suffer from this disease (source: https://www.coeliac.org.au/s/coeliac-disease/coeliac-awareness-week). If you are a chef...
by Ian Webbe | Jan 8, 2022 | Food Safety News
2022 has arrived – and you’ve got a front-row ticket to view your New Year’s plans and goals in action. With the New Year in play, people worldwide are crafting new resolutions to make this year exceptional. From small changes such as reading more,...
by AIA Team | Dec 9, 2021 | Food Safety Learning
Anyone who has worked in a professional kitchen knows just how important allergen management is and it’s always part of any food handling certificate. There have been a number of high-profile cases where businesses have got allergen management wrong with...
by Ian Webbe | Nov 18, 2021 | Food Safety Learning
With Christmas fast approaching, many of us are planning holiday meals. In the excitement of planning the menu, however, people tend to neglect essential safety precautions. Preparing food improperly can lead to serious consequences, such as food poisoning. To keep...
by Ian Webbe | Nov 4, 2021 | Food Safety Learning
Whether you’re constantly on Facebook or find yourself scrolling through Instagram regularly, you’ve likely come across at least a couple of social media-exclusive food businesses. From luxury chocolate to cake that’s posted through your door, social...
by Ian Webbe | Oct 19, 2021 | Food Safety Learning
Fish and shellfish are an important part of a healthy diet and offer a range of healthy nutrients, such as protein and omega 3. In fact, some studies have shown that eating fish regularly can help you reduce your risk of heart disease...
by Ian Webbe | Oct 1, 2021 | Food Safety Learning
Summertime in Australia is often associated with enjoyable outdoor gatherings such as barbecues and picnics. However, it’s also a period commonly associated with foodborne illnesses, as bacteria enjoy the warm weather just as much as we do. Regardless of whether...
by AIA Team | Sep 23, 2021 | Food Safety Learning
Food poisoning affects millions of people worldwide – the latest estimates from the food safety council suggest there are around 4.1 million cases each year. In serious cases, food poisoning can cause severe illness or even death and a sound understanding of food...
by AIA Team | Sep 6, 2021 | Food Safety Learning
The food industry has changed dramatically over the last decade. New technologies are constantly being introduced, and new food safety regulations keep coming into play. It can be challenging to stay up-to-date with all of these changes, but it’s essential to...
by AIA Team | Aug 22, 2021 | Food Safety Learning
As a restaurant or café owner, it’s your duty to store all dry, frozen and refrigerated foods responsibly. If stored incorrectly, the food may spoil, become contaminated and even cause food-borne illnesses in your customers. Have you ever noticed meat, vegetables or...
