by Ian Webbe | Sep 11, 2020 | Food Safety Learning
In what is one of the most competitive industries in Australia, the consequence of failing to meet correct food safety standards in hospitality can impose a detrimental impact on business. Despite this, there are still common mistakes that happen in several workplaces...
by AIA Team | Aug 27, 2020 | Food Safety Learning
A recently published report by the Western Australia Auditor General highlighted a worrying lack of inspection and enforcement with respect to food hygiene and safety standards. Almost inevitably, inspections by food standards agencies dropped off as a result of the...
by Ian Webbe | Aug 12, 2020 | Food hygiene, Food Safety Learning
When it comes to food safety, many of us are fairly careless about thoroughly washing preparation surfaces or ensuring that ingredients are past their use-by date. Unfortunately, this kind of carelessness can lead to a serious case of food poisoning, so it is...
by AIA Team | Jul 24, 2020 | Food Safety Learning
The hospitality industry is an extremely rewarding yet competitive industry. If you are struggling to progress in your hospitality career, or you want to take the next step on your hospitality career path, completing a food safety course can help. Here’s how: 1....
by AIA Team | Jul 18, 2020 | Food hygiene, Food Safety Learning
With the economy set to reopen after weeks of lockdown, many people could start carrying their own packed food to the workplace as opposed to eating out at restaurants. A problem that comes with carrying a packed lunch to the workplace, however, is food contamination,...
by AIA Team | Jun 25, 2020 | Food Safety Learning
The prevalence of different food allergies all over the world is an extremely frightening concept for businesses to deal with. As more and more people become diagnosed with different food allergies, food manufacturers, supervisors and handlers are growing increasingly...
by AIA Team | Jun 12, 2020 | Food hygiene
When it comes to food safety, one of the most dangerous presumptions is that the more you wash something, the cleaner it becomes, and therefore the safer to consume it must be. However, the reality is that this couldn’t be any further from the truth. There are...
by AIA Team | May 24, 2020 | Food Safety News
Despite the large number of food hygiene regulations which exist to protect diners from the illnesses caused by poorly stored, handled or cooked food, worrying outbreaks of food poisoning still occur on a regular basis. Bacteria such as salmonella, campylobacter,...
by Ian Webbe | May 8, 2020 | Food Businesses
For many businesses, the next year or two is going to be a challenge to survival! An uncertain market, coupled with dramatically changing customer expectations and requirements, means that fast adaptation, innovation and diversification are critical to sustainability....
by Ian Webbe | Apr 24, 2020 | Food Safety Learning
You have decided that you would like to start your own food business – great work! It is a dynamic, fun and hard working industry that you are entering, and one that is driven by the passion of business owners such as yourself. But you have a few...
