Become food safety conscious in 2022

Become food safety conscious in 2022

2022 has arrived – and you’ve got a front-row ticket to view your New Year’s plans and goals in action. With the New Year in play, people worldwide are crafting new resolutions to make this year exceptional. From small changes such as reading more,...
Holiday food preparation safety tips

Holiday food preparation safety tips

With Christmas fast approaching, many of us are planning holiday meals. In the excitement of planning the menu, however, people tend to neglect essential safety precautions. Preparing food improperly can lead to serious consequences, such as food poisoning. To keep...
Food safety tips for summer

Food safety tips for summer

Summertime in Australia is often associated with enjoyable outdoor gatherings such as barbecues and picnics. However, it’s also a period commonly associated with foodborne illnesses, as bacteria enjoy the warm weather just as much as we do. Regardless of whether...
The emerging issues in food safety in 2021

The emerging issues in food safety in 2021

The food industry has changed dramatically over the last decade. New technologies are constantly being introduced, and new food safety regulations keep coming into play. It can be challenging to stay up-to-date with all of these changes, but it’s essential to...
Is it safe to serve freezer burned food?

Is it safe to serve freezer burned food?

As a restaurant or café owner, it’s your duty to store all dry, frozen and refrigerated foods responsibly. If stored incorrectly, the food may spoil, become contaminated and even cause food-borne illnesses in your customers. Have you ever noticed meat, vegetables or...