by AIA Team | Nov 12, 2025 | Food Safety Learning
Navigating the world of food safety can sometimes feel like walking a tightrope. On one side, you’re responsible for keeping customers safe and healthy; on the other, you’re dealing with constantly shifting regulations. The 2023 food safety training legislation change...
by AIA Team | Feb 26, 2025 | Food Safety Learning
Introduction As of 2024, the NSW Food Act has been updated to reflect the new food safety guidelines released by Food Standards Australia New Zealand (FSANZ). These updated regulations, which were developed in conjunction by FSANZ and Australian states and territories...
by AIA Team | Feb 18, 2025 | Food Safety Learning
Introduction As of 2024, all Australian food businesses must comply with the updated food safety legislation outlined by the Australia New Zealand Food Standards Code. These updated regulations, which are outlined under Standard 3.2.2A, involve stricter food-handling...
by AIA Team | Feb 17, 2023 | Food Safety Learning
Keeping your kitchen clean isn’t just about appearances – it’s about food safety, protecting health, and meeting compliance standards. Whether you’re cooking at home or running a café, practising good food handling and hygiene habits reduces the risk of...
by AIA Team | Feb 3, 2023 | Food Safety Learning
Handling raw meat safely is one of the most important aspects of food hygiene and food safety. Whether you’re preparing dinner for your family or managing a café kitchen, the way you handle meat determines whether your meals are safe to eat. Following good food...
by AIA Team | Dec 22, 2022 | Food Safety Learning
Introduction As a homeowner, you may be tempted to take shortcuts or skip certain safety steps when storing or preparing food to save time—but that’s dangerous and irresponsible! It’s easy to get yourself into trouble if you don’t follow some basic...
