FSS Course Reference Manuals (Offline Reference)

$8.00

An (optional) PDF Offline Learning Resource (51 pages across two booklets) for those that would like to have a manual for learning offline or for future reference in the kitchen.

Category:

We have developed an offline learning resource for those that would like to have a manual for learning offline or for future reference in the kitchen.

This is an optional offline reference and not required to complete the course as the same information is available in the online learning system.

The Course Reference Manual includes both the main manual (39 pages), plus an additional reference specifically on sanitisation & cleaning, allergies and egg handling (12 pages).  This is delivered in PDF format for online reference or printing at home/work.