Food Handling Certificate (Level 2)

Our Food Handling Certificate (Level 2) course is designed for those people who have already completed their Food Handling Certificate (Level 1) course, and want to upgrade to become accredited as a Food Safety Supervisor. This is a straightforward course that will help you get accredited as quickly as possible.  It describes how to handle food safely during the storage, preparation, display, service and disposal of food. 

Food handling is important as it keeps food germ and bacteria-free when served, displayed or stored. Poor personal hygiene or mishandling of food may cause the transmission of food borne diseases such as food poisoning, salmonella and other digestive system illnesses. We provide prospective Food Safety Supervisors with a food handling certificate online.

NOTE: If you required to do a re-certification of your Food Safety Supervisor Certificate. This is not the correct course for you. Please select the full Food Safety Supervisor (Hospitality) or Food Safety Supervisor (Retail) course instead.

Are you looking to upgrade?

Why spend time and money studying things that you know already? If you have already completed Level 1, then don’t do it again! Simply complete the Food Handling Certificate (Level 2) course and you can be recognised and employed as a Food Safety Supervisor in Australia, provided you have successfully completed the Level 1 course unit, ‘SITXFSA005 – Use hygienic practices for food safety’. 

Course outline

• Food safety laws
• Food safety program
• Food safety supervisor
• Food safety hazards
• The principles of HACCP
• Food processing steps
• Support programs

Unit of competency covered

SITXFSA006 – Participate in safe food handling practices

Pre-requisites

In order to complete this course, you must first hold a Level 1 certificate (SITXFSA005 – Use hygienic practices for food safety)

Why purchase our course?

Our course has the only  true 100% workplace supervisor report, where no hard copy documents are required to be completed. The position of Food Safety Supervisor is important, as it makes sure frontline personnel who handle, display and sell food follow food hygiene standards and good personal hygiene. We here at the Australian Institute of Accreditation take pride in providing outstanding online food safety training courses and certification. You can easily access all the information you require to learn what you need to meet industry standards. Access courses anywhere, anytime, 24/7.

People in the food industry who want to improve their service and standards will benefit the most by signing up for our safe food handling training online. The course outline and the information taught enhance skills and prepare one for a Food Safety Supervisor role. The course we offer is for those who already completed our Level 1 Food Handling Certificate program. With our certificate program, you are one step closer to employment as a Food Safety Supervisor in Australia and accreditation.

NSW participants

In order to operate as a Food Safety Supervisor within New South Wales you require a certificate from the NSW Food Authority. A NSW Food Authority certificate will be added at the checkout if you live in NSW, at an additional total cost of $30 (which is the price the government charges to provide the certificate). As part of your assessment requirements, you will be required to provide us with a certified copy of your certificate for the unit ‘SITXFSA001 – Use hygienic practices for food safety’. There is a NSW government requirement that you must have completed the Level 1 course with a NSW approved provider within the last 5 years.

For system requirements required to complete this course, please see our Terms and Conditions. Our team are more than happy to answer any questions you might have about our Food Handling Certificate Level 2 course.