COURSE OUTLINE
TRAINING OUTCOME
Statement of Attainment for SITSS00068 Food Handling Skill Set;
SITXFSA005 – Use hygienic practices for food safety
COURSE DURATION
Approx 6-8 hours, train at your own pace and complete your course same day or take up to 8 weeks.
COURSE DELIVERY
100% Online, start immediately and complete your training anywhere, anytime.
ASSESSMENTS
Online and Practical Assessments – 100% online
SUPPORT
Our qualified trainers and student support team are here to provide the support you need when you need it.
This course is broken into 8 interactive lessons(plus formal assessments);
Lesson 1: Introduction to Food Safety
Lesson 2: Introduction to Foodborne Illnesses
Lesson 3: Food Safety Legislation
Lesson 4: HACCP
Lesson 5: Food Safety Hazards
Lesson 6: Support Program 1
Lesson 7: Support Program 2
Lesson 8: Handling Food Safety
ASSESSMENT
- No PDFs to download
- No forms to manually sign, scan, upload
- No physical paperwork. Ever!
Multiple-choice Questions
Straightforward questions to demonstrate your knowledge
Scenario Questions and Case Studies
Apply what you have learnt to a simulated environment
Third Party Observation Report
Easy to complete 100% online form that allows a co-worker or supervisor (recent past or present) with at least 18 months industry experience to confirm that you can do practical tasks in the workplace. We developed a custom learning platform to make life simpler for you.
Video Evidence Submissions
Your Performance Evidence submission couldn’t be easier. You can submit your assessment by recording yourself completing three (3) straight-forward examples of Food Safety in short, two (2) minute smartphone videos, or setup a Zoom with one of our trainers to quickly demonstrate your skills live in less than 20 minutes! You will need to record these videos in an operational food preparation environment.
RESOURCES
Skills must be demonstrated in an operational food preparation or service area. This can be:
An industry workplace
An industry-realistic simulated environment
To complete the course, you will need access to the following:
- Food handler gloves
- Receptacles for storage and display purposes
- Serving utensils
- Appropriate changing facilities
- Personal protective equipment relevant to job role
- Appropriate facilities for handwashing
- Designated hand washing sink
- Antiseptic liquid soap
- Single use towels
- Warm running water
- First aid kit
- Ready to eat food items
- Current plain English regulatory documents distributed by the commonwealth, state, territory or local government food safety authority
- Australia New Zealand Food Standards Code
- Current organisational hygiene and food safety policies and procedures
PREREQUISITE
There are no prerequisites, you can start immediately (although you must have access to a Commercial Kitchen). This course covers the requirements for you to become a nationally recognised Food Safety Supervisor.
Whilst there are no training prerequisites, there are some requirements around language, literacy and numeracy. In order to complete the online courses that the Australian Institute of Accreditation provides on its website, you should be able to perform everyday tasks such as;
- Using an instant messenger tool
- Using email at work
- Responding to customer complaints
- Following a recipe
You need to make sure that you have the following in order to be able to complete your course;
- A modern web browser updated to the latest version
- An email address
Food Knowledge At your fingertips
When it comes to the hospitality industry, food safety and personal hygiene are a must. With our Food Handling Certificate SA, you can gain accredited qualifications while covering all the information you need to handle food safely and correctly in the workplace.Â
Drawing on 19 years of experience in the food and accreditation sectors, our Food Handlers course has been designed to provide hospitality professionals with a fully online, fully self-paced, and nationally recognised certification.Â
A Food Handling Certificate in Adelaide and regional SA is your key to understanding safe food practices, preventing contamination, and showing your employer or business that you take health and safety seriously.
Why a Safe Food Handling Certificate in Adelaide Matters
In South Australia, food handlers are expected to meet the requirements set out in the Food Act 2001 and follow the Food Safety Standards 3.2.2A. While a Safe Food Handling certificate in Adelaide or regional SA isn’t mandatory, having one gives you a strong advantage.
Whether you're a chef, kitchen hand, barista, food truck operator, aged care worker, or volunteer in a food-related organisation, this course helps you understand critical hygiene practices, prevent foodborne illness, and meet local and national food safety laws.
Want to work outside SA? This course is recognised nationwide, including as a Food Handling Certificate in Queensland, and ouraccredited Food Handling certificate online in Victoria.
Course Details – What You’ll Learn
This course covers SITXFSA005 – Use hygienic practices for food safety, a nationally recognised unit that aligns with current industry and government expectations.
Topics include:
- Food hygiene and sanitation
- Avoiding cross-contamination
- Cleaning, sanitising, and pest control
- Safe food storage and temperature control
- Personal hygiene for food handlers
- Legal responsibilities under SA food safety law
These are essential skills for any role where food is handled, prepared, or served. Looking to become a supervisor or manage compliance? Check out our full Food Safety Supervisor certificate SA, which includes Level 1 (SITXFSA005) and Level 2 (SITXFSA006) training.
Your Assessment – Simple, Practical, and Fully Digital
To get your Safe Food Handling certificate in Adelaide, you’ll need to demonstrate what you’ve learnt with two simple online assessments:
1. Performance Evidence Video Submission
In this section, you’ll need to record yourself completing practical food safety tasks, such as washing your hands, sanitising surfaces, or safely storing food. Each video is just 1–2 minutes long. If you’d prefer to do it live, book a quick Zoom meeting with one of our qualified assessors.
2. Online Third-Party Observation Report
Ask a colleague, manager, or supervisor with at least 18 months’ industry experience to observe your food safety skills. From your course portal, you’ll send them a secure link to complete a quick digital form.Â
Why Choose the AIA
At AIA, we’ve trained thousands of food professionals, from entry-level staff to business owners. Whether you’re upskilling, changing careers, or training a team, we’ve got your back.Â
Here’s why students trust us:
- Nationally recognised qualifications
- 100% online and accessible anytime
- No classrooms or paperwork
- Expert support when you need it
- Trusted by major hospitality and food brands
Get Your Food Handling Certificate SA Online!
At the Australian Institute of Accreditation, we’ve made it easy to get your Food Handling Certificate SA online, on your own terms. Plus, we offer round-the-clock assistance to answer any questions or queries you may have along the way.Â
If you want a flexible, fast, and fully supported way to get your accredited Food Handling certificate online for Victoria, South Australia, NSW, or any other state, the Australian Institute of Accreditation is your go-to provider.Â
We’ll help you gain the skills to handle food safely, confidently, and in compliance with Australian standards. It’s everything you need to upskill and succeed in the food industry.
Enrol now and start your training today!