Food Safety Supervisor NSW for Retail (Nationally Accredited Course)

Multiple-choice Questions
Straightforward questions to demonstrate your knowledge

Scenario Questions and Case Studies
Apply what you have learnt to a simulated environment

Third Party Observation Report
Easy to complete 100% online form that allows a co-worker or supervisor (recent past or present) with at least 18 months industry experience to confirm that you can do practical tasks in the workplace. We developed a custom learning platform to make life simpler for you.

Video Evidence Submissions
Your Performance Evidence submission couldn’t be easier. You can submit your assessment by recording yourself completing nine (9) straight-forward examples of Food Safety in short, two (2) minute smartphone videos, or setup a Zoom with one of our trainers to quickly demonstrate your skills live in less than 20 minutes! You will need to record these videos in a retail environment.

This course includes the required two (2) units of competency plus the four (4) key focus areas
provided by the NSW Food Authority to be approved as a Food Safety Supervisor in NSW. The
Key Focus Areas determined by the NSW Food Authority include:

• Safe egg handling
• Allergen management
• Cleaning and sanitising practices
• Food Act offences

Skills must be demonstrated in a retail environment. This can be:
An industry workplace
An industry-realistic simulated environment

To complete the course, you will need access to the following; This includes:

• Relevant documentation:
  • Current plain English regulatory documents distributed by government regulators outlining key aspects of Commonwealth, state or territory and local food safety compliance requirements as relevant to job role
  • Organisational food safety program
  • Organisational policies and procedures for food safety and hygiene and sanitation practices
  • Hazard control measures
  • Food safety incident report
  • Cleaning and maintenance schedules and safety data sheets for cleaning and sterilising products
• Personal protective clothing and equipment:
  • Aprons and outerwear
  • Food handling gloves
  • Correct head and footwear
• Cleaning and sanitation materials and chemicals
• A range of food products
• Food handling implements
• Food storage and display equipment

There are no prerequisites, you can start immediately (although you must have access to a Commercial Kitchen). This course covers the requirements for you to become a nationally recognized Food Safety Supervisor.

Who is the Australian Institute of Accreditation?

What a great question! The Australian Institute of Accreditation is an education technology company dedicated to providing innovative accredited Vocational Education and Training (VET) solutions, especially regarding the delivery of online Food Safety training. We are also a nationally registered training organisation (RTO), ID # 45009. We have worked closely with major national retail fast food businesses and bring a wide range of industry experience to the development of our exceptional food safety courses.

We combine our knowledge of producing powerful software solutions with a deep understanding of how people learn to develop industry leading online food safety programs. We partner with Registered Training Organisations (RTOs) to provide national accreditation for the courses that we deliver.

What’s the difference between a Food Handler and a Food Safety Supervisor?

Food Safety Supervisors need to undertake more comprehensive food safety training than Food Handlers. Food Safety Supervisors require Level 1 and Level 2 training whereas Food Handlers only need Level 1 training (or its equivalent). Both types of training can be undertaken through online courses. Both are accredited courses and require that you are observed completing certain practical tasks in the workplace.

In Queensland, Victoria, New South Wales and the Australian Capital Territory, there are laws that state that at least one person from every food business must be nominated as Food safety Supervisor, in order to allow the business to trade legally.

What is the difference between the Food Safety Supervisor and Food Safety Supervisor (Retail) courses?

Food Safety Supervisor qualifications in Australia are industry specific. Both of these courses are nationally recognised as meeting the requirements for a person to be regarded as a Food Safety Supervisor. The food sector your business falls into will guide which courses you may choose to complete to ensure training is relevant to your business. Typical retail businesses include supermarkets, convenience stores, grocers, and delicatessens. Typical hospitality businesses include restaurants, cafes and hotels, where Take away and fast food businesses are generally considered either retail or hospitality food businesses.

For the Food Safety Supervisor (Hospitality) course, you will be awarded two units of competency on your SOA, SITXFSA005 Use hygiene practices for food safety and SITXFSA006 Participate in safe food handling practices. For the Food Safety Supervisor (Retail) course, you will be awarded one unit of competency, SIRRFSA001 – Handle food safely in a retail environment

What happens after I have paid for my course online?

Once payment has been received, your online login instructions and receipt of payment will be immediately sent to you via email and you can start your course at any time (GST is not charged for accredited training courses in Australia). Should you have any questions regarding how to access your course, please contact us.

Why do I need a Workplace Observation Report and who completes it?

One of the rules we need to meet in order to provide nationally recognised certificates and qualifications, is that students are required to be observed completing practical job tasks, relevant to the certificate that they are completing. To make it easy on you, rather than request you to come into a classroom or for specific tasks to be completed at work, captured on video and uploaded (which is sometimes hard to do in the workplace because of privacy laws), we have developed a unique, 100% online Workplace Observation Report. This simple online checklist can be sent from directly within your course to whoever you choose.

All you need to do is supply a name and email address of someone in your workplace that you have been working alongside who is in the position to make valid comments on your performance, with no more for you to do. The person you nominate should have at least 12 months experience in food service and preparation, or be a supervisor/team leader/manager of a food establishment. They do not need to hold a food safety qualification themselves to complete the report.

If you are not currently working in the industry and you do not have access to an operational commercial kitchen, you might consider volunteering for some shifts in your local area at a cafe, bar, restaurant deli etc to complete this workplace observation component. Alternatively, if you have worked in a food business previously, then you may want to consider contacting your previous employer or a suitable work colleague who can complete the report based on their past observations.

Can I do my Workplace Observation in a home kitchen?

No, sorry, but under current government regulations the Workplace Observation step must be demonstrated in an operational food preparation or service environment, that being an industry workplace or industry-realistic simulated environment. This does not include a home kitchen (even if it is to be used for commercial purposes).

If you are not currently working in the industry and you do not have access to an operational commercial kitchen, you might consider volunteering for some shifts in your local area at a cafe, bar, restaurant deli etc to complete this workplace observation component. Alternatively, if you have worked in a food business previously, then you may want to consider contacting your previous employer or a suitable work colleague who can complete the report based on their past observations.

Can International Students Enroll In This Course?

No. AIA is not an approved CRICOS provider. International Students on a subclass 500 study visa will need to apply to a CRICOS approved provider.

What is the approximate time it takes to complete the courses?

All of our courses are designed to be accessed anytime, anywhere and suit how you like to learn. The length of each course will vary on the individual, depending on your prior knowledge and how you learn. In general, it takes approximately 2-3 hours to complete each of the Food Handling Certificate courses, and on average, about 3-4 hours to complete the Food Safety Supervisor courses theory sessions. The time to complete assessment and practical elements varies depending on your knowledge and availability to perform your workplace observation steps.

You do not need to complete the course in the same day, or in one long session. You can space it out to suit how you like to learn. If you are looking to fast track your learning though, it is not uncommon for people to sign up and complete in the same day. We allow you 8 weeks to complete your course, so there is no need to rush.

In which states and territories will my Statement of Attainment be recognised?

If you complete an accredited course with us, you will receive a Statement of Attainment that is recognised across all states and territories of Australia. We also are an approved provider of the NSW government Food Safety Supervisor certificates which you will require if you want to work as a Food Safety Supervisor in New South Wales.

When will I receive my Statement of Attainment?

Once you have successfully completed your entire course, we will send out your hard copy Statement of Attainment to you in the post the next business days after your date of completion. Please note, that any unclaimed certificates that are returned to us by Australia Post are available to be resent to you for a $20 postage and handling fee.

What are the system requirements I require to complete the course?