COURSE OUTLINE
TRAINING OUTCOME
Statement of Attainment for Food Safety Supervision Skill Set;
SITXFSA005 – Use hygienic practices for food safety
SITXFSA006 – Participate in safe food handling practices
COURSE DURATION
Approx 6-8 hours, train at your own pace and complete your course same day or take up to 8 weeks.
COURSE DELIVERY
100% Online, start immediately and complete your training anywhere, anytime.
ASSESSMENTS
Online and Practical Assessments – 100% online
SUPPORT
Our qualified trainers and student support team are here to provide the support you need when you need it.
This course is broken into 12 interactive lessons (plus formal assessments)
Lesson 1: Introduction to Food Safety
Lesson 2: Introduction to Foodborne Illnesses
Lesson 3: Food Safety Legislation
Lesson 4: HACCP
Lesson 5: Food Safety Hazards
Lesson 6: Processing Food Safety
Lesson 7: Support Program 1
Lesson 8: Support Program 2
Lesson 9: Support Program 3-12
Lesson 10: Managing Allergens and Customers with Allergies
Lesson 11: Handling Eggs and Egg Products Safely
Lesson 12: Handling Food Safety
ASSESSMENT
- No PDFs to download
- No forms to manually sign, scan, upload
- No physical paperwork. Ever!
Multiple-choice Questions
Straightforward questions to demonstrate your knowledge
Scenario Questions and Case Studies
Apply what you have learnt to a simulated environment
Third Party Observation Report
Easy to complete 100% online form that allows a co-worker or supervisor (recent past or present) with at least 18 months industry experience to confirm that you can do practical tasks in the workplace. We developed a custom learning platform to make life simpler for you.
Video Evidence Submissions
Your Performance Evidence submission couldn’t be easier. You can submit your assessment by recording yourself completing seven (7) straight-forward examples of Food Safety in short, two (2) minute smartphone videos, or setup a Zoom with one of our trainers to quickly demonstrate your skills live in less than 20 minutes! You will need to record these videos in an operational food preparation environment.
RESOURCES
Skills must be demonstrated in an operational food preparation area. This can be:
an industry workplace; or
an industry-realistic simulated environment.
To complete the course, you will need access to the following; This includes:
- Receptacles for storage and display purposes
- Commercial grade work bench
- Refrigeration unit
- Sink
- Storage facilities
- Food handler gloves
- Serving utensils
- Temperature monitoring device
- Cleaning materials and equipment
- Appropriate changing facilities
- First aid kit
- Personal protective equipment relevant to job role
- Appropriate facilities for handwashing:
- Designated hand washing sink
- Antiseptic liquid soap
- Single use towels
- Warm running water
- Food ingredients and ready to eat food items
- Current plain English regulatory documents distributed by the national, state, territory or local government food safety authority
- Australia New Zealand Food Standards Code
- Current organisational food safety programs, policies and procedures used for managing food safety
PREREQUISITE
There are no prerequisites, you can start immediately (although you must have access to a Commercial Kitchen). This course covers the requirements for you to become a nationally recognised Food Safety Supervisor.
Whilst there are no training prerequisites, there are some requirements around language, literacy and numeracy. In order to complete the online courses that the Australian Institute of Accreditation provides on its website, you should be able to perform everyday tasks such as;
- Using an instant messenger tool
- Using email at work
- Responding to customer complaints
- Following a recipe
You need to make sure that you have the following in order to be able to complete your course;
- A modern web browser updated to the latest version
- An email address
Food Knowledge At your fingertips
Designed to be simple and speedy, this 100% online course includes our exclusive digital Third Party Observation Report and video submission system, so there’s no paperwork, no downloads, and no chasing signatures. It’s fast, paperless, and fully self-paced.
Get your Food Safety Supervisor certificate in QLD with a nationally accredited course from the AIA. In this certification, you’ll cover the full competency requirements, including:
SITXFSA005 –Use hygienic practices for food safety
SITXFSA006 –Participate in safe food handling practices
Trusted by leading national food brands, hospitality venues, and individuals across Australia, our Food Safety Supervisor course for QLDgives you the skills, knowledge, and certification you need to keep your business compliant and food safe.
Complete Your Food Safety Supervisor Course for QLD Online!
If your business handles food, it’s likely that you’ll need someone nominated with a Food Safety Supervisor Certificate in QLD to ensure safe food practices are followed at all times. This regulation exists to make sure staff have the right skills and knowledge to minimise risks and keep food safe from contamination.
Our nationally accredited course is specifically designed for hospitality professionals stepping into supervisory roles. You'll learn how to safely handle food, oversee staff practices, and manage critical health and safety procedures in the kitchen. It’s hands-on, practical training that’s directly applicable to real-world hospitality settings.
Our Food Safety Supervisor online course in QLD can be accessed 24/7 through a 100% interactive, custom-designed learning portal. You'll work through straightforward assessments that include multiple-choice quizzes and real-world scenario questions, with no paperwork required.Â
Unlike other courses, there’s no need to download observation forms, get them signed, or re-upload them. Our unique electronic workplace feedback report is built directly into the course platform, saving you time and keeping everything in one place.
The Course Includes:
- Food safety programs
- Identification of food hazards
- Food safety risks
- Controlling bacterial growth
- Handling and preparing food safely
- Storing and disposing of food safely
- Preventing food contamination
- Personal hygiene
- Hygienic cleaning practices
This is a completely self-paced course, designed to fit around your schedule. While you’re given 8 weeks of full access to complete your training, most students finish in just 6 to 8 hours. You can start anytime and learn when it suits you. No deadlines. No Pressure.Â
Our Assessment Process
Whether you want to apply for a Food Safety supervisor SA or are looking for a food safety supervisor course valid in WA, every course we offer is designed to be fast, paperless, and simple.Â
In order to complete your Food Safety Supervisor course online for QLD, you’ll need to meet a few practical assessment conditions.Â
- Performance Evidence – Video Submission
This assessment shows us you’ve got the hands-on skills to work safely in a food environment. Simply record a few short, 2-minute smartphone videos demonstrating safe food handling practices in your real or simulated workplace. Alternatively, you can book a quick Zoom session with one of our trainers to demonstrate your skills live in less than 20 minutes.
All videos must be recorded in a proper food prep area or industry workplace to meet compliance standards.
- Third Party Observation Report
Every accredited online food safety course requires a Third-Party Observation Report, but we’ve made it easier than anyone else. Using our custom-built platform, you can send a secure, electronic report directly from your course page to a co-worker or supervisor (recent past or present) with at least 18 months of industry experience.
Complete Your QLD Food Supervisor Course Today!
Ready to complete your certification? Whether you need a Victoria Food Safety Supervisor course or a Food Safety Supervisor course QLD online, we’ve got you covered with a fully accredited, 100% online training solution that’s fast, flexible, and trusted nationwide.
With our no-stress enrolment process, expert support, and hassle-free assessments, you can start learning immediately and get certified on your schedule. Thousands of professionals across hospitality, catering, and food retail rely on AIA to stay compliant, confident, and food-safe.
Please note: this course is not valid in NSW. If you work in NSW, start your food safety supervisor course in NSW today!