COURSE OUTLINE
TRAINING OUTCOME
Statement of Attainment for SITSS00069 Food Safety Supervision Skill Set;
SITXFSA005 – Use hygienic practices for food safety
SITXFSA006 – Participate in safe food handling practices
COURSE DURATION
Approx 6-8 hours, train at your own pace and complete your course same day or take up to 8 weeks.
COURSE DELIVERY
100% Online, start immediately and complete your training anywhere, anytime.
ASSESSMENTS
Online and Practical Assessments – 100% online
SUPPORT
Our qualified trainers and student support team are here to provide the support you need when you need it.
This course is broken into 12 interactive lessons (plus formal assessments) Lesson 1: Introduction to Food Safety Lesson 2: Introduction to Foodborne Illnesses Lesson 3: Food Safety Legislation Lesson 4: HACCP Lesson 5: Food Safety Hazards Lesson 6: Processing Food Safety Lesson 7: Support Program 1 Lesson 8: Support Program 2 Lesson 9: Support Program 3-12 Lesson 10: Managing Allergens and Customers with Allergies Lesson 11: Handling Eggs and Egg Products Safely Lesson 12: Handling Food Safety
ASSESSMENT
- No PDFs to download
- No forms to manually sign, scan, upload
- No physical paperwork. Ever!
Multiple-choice Questions
Straightforward questions to demonstrate your knowledge
Scenario Questions and Case Studies
Apply what you have learnt to a simulated environment
Third Party Observation Report
Easy to complete 100% online form that allows a co-worker or supervisor (recent past or present) with at least 18 months industry experience to confirm that you can do practical tasks in the workplace. We developed a custom learning platform to make life simpler for you.
Video Evidence Submissions
Your Performance Evidence submission couldn’t be easier. You can submit your assessment by recording yourself completing seven (7) straight-forward examples of Food Safety in short, two (2) minute smartphone videos, or setup a Zoom with one of our trainers to quickly demonstrate your skills live in less than 20 minutes! You will need to record these videos in an operational food preparation environment.
RESOURCES
Skills must be demonstrated in an operational food preparation area. This can be:
an industry workplace; or
an industry-realistic simulated environment.
To complete the course, you will need access to the following; This includes:
- Receptacles for storage and display purposes
- Commercial grade work bench
- Refrigeration unit
- Sink
- Storage facilities
- Food handler gloves
- Serving utensils
- Temperature monitoring device
- Cleaning materials and equipment
- Appropriate changing facilities
- First aid kit
- Personal protective equipment relevant to job role
- Appropriate facilities for handwashing:
- Designated hand washing sink
- Antiseptic liquid soap
- Single use towels
- Warm running water
- Food ingredients and ready to eat food items
- Current plain English regulatory documents distributed by the national, state, territory or local government food safety authority
- Australia New Zealand Food Standards Code
- Current organisational food safety programs, policies and procedures used for managing food safety
PREREQUISITE
There are no prerequisites, you can start immediately (although you must have access to a Commercial Kitchen). This course covers the requirements for you to become a nationally recognised Food Safety Supervisor.
Whilst there are no training prerequisites, there are some requirements around language, literacy and numeracy. In order to complete the online courses that the Australian Institute of Accreditation provides on its website, you should be able to perform everyday tasks such as;
- Using an instant messenger tool
- Using email at work
- Responding to customer complaints
- Following a recipe
You need to make sure that you have the following in order to be able to complete your course;
- A modern web browser updated to the latest version
- An email address
Food Knowledge At your fingertips
Our Food Safety Supervisor courses online are trusted by leading national food brands, hospitality venues across Australia. As an accredited course, this is valid in all states and territories throughout the country, including as a Food Safety Supervisor certificate in WA, VIC, QLD, and NT.Â
If you’re looking to upskill in the hospitality industry and become a Food Safety Supervisor in South Australia, our nationally recognised, 100% online course is the perfect way to go. In this certification, you cover the full competency requirements, including:
SITXFSA005 –Use hygienic practices for food safety
SITXFSA006 –Participate in safe food handling practices
Please note: NSW has its own regulations, so if you need a NSW Food Safety Supervisor program, make sure to select the NSW FSS option at the checkout.Â
Become a Certified Food Safety Supervisor in South Australia Online!
Every hospitality venue in Australia is legally required to nominate a Food Safety Supervisor to ensure that food is handled safely, hygiene standards are maintained, and all staff follow proper food safety practices.
At the AIA, we want to make becoming a Food Safety Supervisor in South Australia easy for everyone. That’s why we’ve developed our own electronic learning platform that operates 100% online. That means everything — from training to your assessments — can be completed wherever you want, and completely at your own pace. Each student is given 8 weeks to complete their course, however most finish it within 6 to 8 hours.Â
The Course Outline For Food Safety Certificate in Adelaide and SA
This nationally accredited course is a must for anyone looking to oversee safe food handling practices in hospitality venues, whether you’re a chef, a restaurant manager, or a waiter. With our Food Safety Certificate for Adelaide and SA, you’ll gain practical knowledge and skills to maintain strict food safety standards, identify food hazards, and supervise team hygiene.Â
The course covers:Â
- Food safety programs
- Identification of food hazards
- Food safety risks
- Controlling bacterial growth
- Handling and preparing food safely
- Storing and disposing of food safely
- Preventing food contamination
- Personal hygiene
- Hygienic cleaning practices
Food Safety Supervisor Certificate in SA: Assessment Process
To complete your Food Safety Supervisor certificate SA, you’re required to demonstrate both theoretical knowledge and hands-on food safety skills. Here’s what that looks like:
1. Performance Evidence – Video Submission
After completing your training, you’ll demonstrate your practical skills by submitting a short video of yourself performing food safety tasks in a real or simulated food preparation environment. These videos must be filmed in a legitimate food prep setting (e.g. café kitchen, commercial kitchen, catering setup) to meet competency standards.
- Record 2-minute smartphone videos of key hygiene and handling procedures.
- Submit directly through your course dashboard.
- Or complete your assessment live via Zoom with one of our trainers. Done in under 20 minutes!
2. Third Party Observation Report – 100% Electronic
All accredited online food safety supervisor courses require a Third-Party Observation Report, but we’ve made ours completely electronic for a smoother process.
- From your course page, send a secure link to a supervisor, manager, or co-worker (past or present) with at least 18 months of food industry experience.
- They’ll complete a digital observation form—no printing, signing, scanning, or uploading required.
- Their feedback is submitted directly through the platform and automatically updates your course progress.
For New Business Owners:Â
If you're planning to launch your own food business, like a home-based cake business or a mobile food truck, but don’t currently work in the food industry or have access to a qualified observer, this online course may not be suitable for you. We recommend getting your Food Safety Supervisor certificate SA in a face-to-face food safety course delivered by a reputable training provider.Â
This will allow you to complete the required assessments in a fully equipped training environment, where your practical skills can be assessed by a qualified trainer on-site.
Take the Next Step in Your Hospitality CareerÂ
Whether you're running a café in Adelaide or managing a catering team in regional South Australia, our Food Safety Supervisor course for SA is the easiest way to get certified. It's nationally recognised, 100% online, and completely self-paced, so you can train when it suits you.
With no paperwork, no classrooms, and expert support whenever you need it, thousands of hospitality professionals across Australia trust the Australian Institute of Accreditation for simple, effective training that gets results.
Looking to train your team in another state?Enrol in a Food Safety Supervisor course in Victoria or check out ourQLD Food Safety Supervisor Certification.
If you’ve previously completed SITXFSA101, SITXFSA001, or SITXFSA005 with us, you may only need to complete SITXFSA006 to qualify as a Food Safety Supervisor. This unit is part of our Level 2 Food Handling Certificate.