COURSE OUTLINE
TRAINING OUTCOME
Statement of Attainment for SITSS00069 Food Safety Supervision Skill Set;
SITXFSA005 – Use hygienic practices for food safety
SITXFSA006 – Participate in safe food handling practices
COURSE DURATION
Approx 6-8 hours, train at your own pace and complete your course same day or take up to 8 weeks.
COURSE DELIVERY
100% Online, start immediately and complete your training anywhere, anytime.
ASSESSMENTS
Online and Practical Assessments – 100% online
SUPPORT
Our qualified trainers and student support team are here to provide the support you need when you need it.
This course is broken into 12 interactive lessons (plus formal assessments)
Lesson 1: Introduction to Food Safety
Lesson 2: Introduction to Foodborne Illnesses
Lesson 3: Food Safety Legislation
Lesson 4: HACCP
Lesson 5: Food Safety Hazards
Lesson 6: Processing Food Safety
Lesson 7: Support Program 1
Lesson 8: Support Program 2
Lesson 9: Support Program 3-12
Lesson 10: Managing Allergens and Customers with Allergies
Lesson 11: Handling Eggs and Egg Products Safely
Lesson 12: Handling Food Safety
ASSESSMENT
- No PDFs to download
- No forms to manually sign, scan, upload
- No physical paperwork. Ever!
Multiple-choice Questions
Straightforward questions to demonstrate your knowledge
Scenario Questions and Case Studies
Apply what you have learnt to a simulated environment
Third Party Observation Report
Easy to complete 100% online form that allows a co-worker or supervisor (recent past or present) with at least 18 months industry experience to confirm that you can do practical tasks in the workplace. We developed a custom learning platform to make life simpler for you.
Video Evidence Submissions
Your Performance Evidence submission couldn’t be easier. You can submit your assessment by recording yourself completing seven (7) straight-forward examples of Food Safety in short, two (2) minute smartphone videos, or setup a Zoom with one of our trainers to quickly demonstrate your skills live in less than 20 minutes! You will need to record these videos in an operational food preparation environment.
RESOURCES
Skills must be demonstrated in an operational food preparation area. This can be:
an industry workplace; or
an industry-realistic simulated environment.
To complete the course, you will need access to the following; This includes:
- Receptacles for storage and display purposes
- Commercial grade work bench
- Refrigeration unit
- Sink
- Storage facilities
- Food handler gloves
- Serving utensils
- Temperature monitoring device
- Cleaning materials and equipment
- Appropriate changing facilities
- First aid kit
- Personal protective equipment relevant to job role
- Appropriate facilities for handwashing:
- Designated hand washing sink
- Antiseptic liquid soap
- Single use towels
- Warm running water
- Food ingredients and ready to eat food items
- Current plain English regulatory documents distributed by the national, state, territory or local government food safety authority
- Australia New Zealand Food Standards Code
- Current organisational food safety programs, policies and procedures used for managing food safety
PREREQUISITE
There are no prerequisites, you can start immediately (although you must have access to a Commercial Kitchen). This course covers the requirements for you to become a nationally recognised Food Safety Supervisor.
Whilst there are no training prerequisites, there are some requirements around language, literacy and numeracy. In order to complete the online courses that the Australian Institute of Accreditation provides on its website, you should be able to perform everyday tasks such as;
- Using an instant messenger tool
- Using email at work
- Responding to customer complaints
- Following a recipe
You need to make sure that you have the following in order to be able to complete your course;
- A modern web browser updated to the latest version
- An email address
Food Knowledge At your fingertips
Whether you’re in Perth or Broome, every hospitality venue needs an individual with a Food Safety Supervisor Certificate in WA. At the Australian Institute of Accreditation, we offer top-quality Food Safety Supervisor courses that are 100% online, hassle-free, and self-paced.
Across Australia, we’re trusted by leading hospitality venues for our accredited courses. Whether you're a business wanting to keep your staff compliant or a restaurant manager wanting to upskill with a Food Safety Supervisor qualification, this course delivers everything you need to manage food confidently and keep your business running smoothly.
Our Food Safety Supervisor Certificate for Perth and beyond includes these two key modules:
SITXFSA005 –Use hygienic practices for food safety
SITXFSA006 –Participate in safe food handling practices
Please note: this course is NOT valid in NSW. If you’d like to become a Food Safety Supervisor in NSW, simply select the NSW FSS option at the checkout.
The Nationally Accredited Food Safety Certificate in Perth & WA
Our online course is designed specifically for supervisors, team leaders, or anyone in your hospitality venue who is responsible for overseeing safe food handling practices in their workplace. Whether you’re a waitress or a floor manager, you’ll gain the practical knowledge to maintain strict food safety standards, identify food hazards, and supervise team hygiene.
While NSW has its own regulations, the statement of attainment for your Food Safety Supervisor certificate for WAis recognised Australia-wide, meaning this training is a recognised Food Safety Supervisor course in Victoria, South Australia, Queensland, Tasmania, and the Northern Territory.
The Course Outline
As a completely self-paced course, you can get your Food Safety Supervisor Certificate for Perth and regional WA whenever it suits your schedule. designed to work around your schedule. You’ll get 8 weeks of access to the course platform, but most students complete the course in just 6 – 8 hours.
The Food Safety Supervisor course includes:
- Food safety programs
- Identification of food hazards
- Food safety risks
- Controlling bacterial growth
- Handling and preparing food safely
- Storing and disposing of food safely
- Preventing food contamination
- Personal hygiene
- Hygienic cleaning practices
Get Certified On Your Terms
At the AIA, we believe getting your Food Safety Supervisor Certificate in WA shouldn’t be difficult. That’s why we’ve developed our own custom learning portal that’s 100% online and completely self-paced. You’ll be able to study anytime, from anywhere, and there’s absolutely no need for paperwork, printing, or signing physical documents.
Our straightforward training process includes multiple-choice quizzes and real-world scenario questions. Plus, we offer exclusive digital tools, including our electronic Third Party Observation Report and Video Submission system, so you can complete your assessments quickly and easily.
But just because we operate completely online doesn’t mean we don’t offer support. If you need help or want to ask questions, help is just a click or a call away.
Our Assessment Process
To complete your Food Safety Supervisor Certificate WA, you’re required to demonstrate both theoretical knowledge and hands-on food safety skills. Here’s what that looks like:
1. Performance Evidence – Video Submission
Once you complete the training, you’ll show your practical skills by submitting a few short, 2-minute videos performing key food safety tasks in a real or simulated food prep environment (e.g., café kitchen or commercial kitchen).
Upload directly via your course dashboard or complete the assessment live via Zoom with one of our trainers. This should all be done in under 20 minutes!
2. Third Party Observation Report – 100% Online
Every course requires a Third Party Observation Report. Unlike many certification programs, ours is fully digital. Send a secure link from your course page to a qualified supervisor (with at least 18 months’ food industry experience).
They sign the form online, meaning no printing or uploading is required. Their feedback is submitted instantly and updates your progress automatically!
Get Certified with the Australian Institute of Accreditation
Ready to get your Food Safety Supervisor Certificate for Perth and WA? With over 19 years of experience and a commitment to world-class online training, the Australian Institute of Accreditation is the trusted name in food safety education. Thousands of professionals across Australia rely on us to deliver fast, effective, and fully compliant training.
Whether you’d like to complete your Food Safety Supervisor course in SA or do Food Safety Supervisor training online for Queensland, enrol today and take the next step in your hospitality career.
For New Business Owners:
If you’re starting your own food business (e.g. a home baking business or food truck) and don’t currently work in the food industry, or don’t have a qualified observer, this course may not be suitable. In this case, we recommend choosing a face-to-face food safety course that includes observation by a trainer in a controlled environment.
Already Hold a Food Handling Unit?
If you've already completed a food handling course with us in the past, you might not need to do the full Food Safety Supervisor training again. If you hold a Statement of Attainment from the Australian Institute of Accreditation for any of the following units:
- SITXFSA101 (superseded)
- SITXFSA001 (superseded)
- SITXFSA005 (current unit)
Then all you need to do is complete SITXFSA006, the second unit required to become a certified Food Safety Supervisor. This unit is available as part of our Level 2 Food Handling Certificate online course.
Once you’ve successfully completed SITXFSA006, we’ll issue a Statement of Attainment for that unit. Together, these will form the full competency set required to be recognised as a Food Safety Supervisor under national standards (including in WA).