This course covers the full requirements to be a Food Safety Supervisor in the Retail industry. Our Food Safety Supervisor (Retail) course takes an in-depth look at what is essential to implement safe food handling and storage practices and a food safety program within a retail food environment. Content that is covered includes how to test for and correct any breaches in food safety, understand how to dispose of waste and contaminated goods safely, and maintain personal hygiene in a manner appropriate to the workplace. This includes knowing what to do, and what not to do, in the case of illness.
The Food Safety Supervisor (Retail) course applies to frontline service personnel involved in preparing, displaying and selling retail food. Most state governments require businesses operating with food to ensure they have a certified Food Safety Supervisor and food handling certificate. This course meets this requirement, providing you with the information you need to make sure your food business is compliant.
Note for NSW residents: If you live in NSW, please do not enrol into this course. We are currently not registered with the NSW Food Authority to issue their additional NSW Food Authority certificate, which is required in addition to the nationally recognised statement of attainment to operate as a Food Safety Supervisor in NSW.
- Following food safety programs
- Controlling identified food safety hazards
- Storing food safely
- Safe food handling
- Personal hygiene standards
- Maintaining equipment and work areas
Units of competency covered
- SIRRFSA001 Handle food safely in a retail environment
There is no need to rush, as you are provided with 8 weeks to complete your course.
Multiple choice questions
> Straightforward questions to demonstrate your knowledge
> Apply what you have learnt to a simulated environment
Workplace Observation Report
> We have developed a custom learning platform that allows you to send an electronic form right from your course page to your supervisor. Your supervisor will need to have at least 12 months industry experience to confirm that have seen your practical skills in the workplace.
Language, Literacy and Numeracy Support
Whilst there are no training prerequisites, there are some requirements around language, literacy and numeracy. In order to complete the online courses that the Australian Institute of Accreditation provides on its website, you should be able to perform everyday tasks such as;
- Using an instant messenger tool
- Using email at work
- Responding to customer complaints
- Following a recipe
Support from fully qualified trainers
Government approved course
Trusted by leading food companies
No downloading or uploading forms. Ever.
The Food Safety Supervisor course for the Retail industry can be accessed 24/7 through a 100% interactive online course. You will be provided with interactive and stimulating learning content and assessment that is easy to understand and complete. The assessment section provides you with the opportunity to access a range of multiple-choice questions as well as real world scenario questions. We will also need your supervisor at work to sign off that you have the required on the job skills and knowledge.
The really great thing about this course is that there is no requirement for you to download workplace observation documents, have them physically signed by someone in your workplace and then have to go to the hassle of re-uploading them again. This is because we have a very unique 100% electronic solution for you, where you everything is absolutely 100% online. With no hidden documents or chasing up people in your spare time, this feature alone could save you huge amounts of your precious time. Alternatively, if you are looking for an extremely high quality course that is focused on the Hospitality sector, then please review our online Food Safety Supervisor course.
For system requirements required to complete this course, please see our ‘Terms and Conditions and forms’ section. Download our marketing document to take away and consider before enrolling in this course, and review our student handbook regarding our process for recognition of prior learning and what Language, Literacy and Numeracy Support we offer. You will have 8 weeks to complete your course. If you would like further information, please review our Retail food safety information document.