COURSE OUTLINE
TRAINING OUTCOME
Statement of Attainment for SITSS00069 Food Safety Supervision Skill Set;
SITXFSA005 – Use hygienic practices for food safety
SITXFSA006 – Participate in safe food handling practices
COURSE DURATION
Approx 6-8 hours, train at your own pace and complete your course same day or take up to 8 weeks.
COURSE DELIVERY
100% Online, start immediately and complete your training anywhere, anytime.
ASSESSMENTS
Online and Practical Assessments – 100% online
SUPPORT
Our qualified trainers and student support team are here to provide the support you need when you need it.
This course is broken into 12 interactive lessons (plus formal assessments)
Lesson 1: Introduction to Food Safety
Lesson 2: Introduction to Foodborne Illnesses
Lesson 3: Food Safety Legislation
Lesson 4: HACCP
Lesson 5: Food Safety Hazards
Lesson 6: Processing Food Safety
Lesson 7: Support Program 1
Lesson 8: Support Program 2
Lesson 9: Support Program 3-12
Lesson 10: Managing Allergens and Customers with Allergies
Lesson 11: Handling Eggs and Egg Products Safely
Lesson 12: Handling Food Safety
ASSESSMENT
- No PDFs to download
- No forms to manually sign, scan, upload
- No physical paperwork. Ever!
Multiple-choice Questions
Straightforward questions to demonstrate your knowledge
Scenario Questions and Case Studies
Apply what you have learnt to a simulated environment
Third Party Observation Report
Easy to complete 100% online form that allows a co-worker or supervisor (recent past or present) with at least 18 months industry experience to confirm that you can do practical tasks in the workplace. We developed a custom learning platform to make life simpler for you.
Video Evidence Submissions
Your Performance Evidence submission couldn’t be easier. You can submit your assessment by recording yourself completing seven (7) straight-forward examples of Food Safety in short, two (2) minute smartphone videos, or setup a Zoom with one of our trainers to quickly demonstrate your skills live in less than 20 minutes! You will need to record these videos in an operational food preparation environment.
RESOURCES
Skills must be demonstrated in an operational food preparation area. This can be:
an industry workplace; or
an industry-realistic simulated environment.
To complete the course, you will need access to the following; This includes:
- Receptacles for storage and display purposes
- Commercial grade work bench
- Refrigeration unit
- Sink
- Storage facilities
- Food handler gloves
- Serving utensils
- Temperature monitoring device
- Cleaning materials and equipment
- Appropriate changing facilities
- First aid kit
- Personal protective equipment relevant to job role
- Appropriate facilities for handwashing:
- Designated hand washing sink
- Antiseptic liquid soap
- Single use towels
- Warm running water
- Food ingredients and ready to eat food items
- Current plain English regulatory documents distributed by the national, state, territory or local government food safety authority
- Australia New Zealand Food Standards Code
- Current organisational food safety programs, policies and procedures used for managing food safety
PREREQUISITE
There are no prerequisites, you can start immediately (although you must have access to a Commercial Kitchen). This course covers the requirements for you to become a nationally recognised Food Safety Supervisor.
Whilst there are no training prerequisites, there are some requirements around language, literacy and numeracy. In order to complete the online courses that the Australian Institute of Accreditation provides on its website, you should be able to perform everyday tasks such as;
- Using an instant messenger tool
- Using email at work
- Responding to customer complaints
- Following a recipe
You need to make sure that you have the following in order to be able to complete your course;
- A modern web browser updated to the latest version
- An email address
Food Knowledge At your fingertips
Every hospitality business requires a Food Safety Supervisor in Victoria, but the path to getting there doesn’t have to be complicated. At the Australian Institute of Accreditation (AIA), we offer a fully online, nationally recognised course that meets all Victorian regulatory requirements.Â
Whether you're in hospitality, food retail, or any related sector, our Food Safety Supervisor certificate online course is designed to equip you with the necessary skills and knowledge to ensure food safety in your workplace.
Get Your Food Safety Supervisor Certificate for Victoria Online
Under the Food Act 1984 (VIC), food businesses and hospitality venues are required to have a certified Food Safety Supervisor. Any staff member can be the nominated Food Safety Supervisor in Victoria, such as cafe and restaurant managers, catering staff, retail food business employees, or anyone else responsible for overseeing food in the business.Â
Our course is the perfect pathway to ensure your Food Supervisor Certificate in Victoria meets the legal requirements of the role while maintaining high standards of food safety and hygiene in your establishment.Â
The Course Outline
Our comprehensive curriculum includes essential units:
- SITXFSA005 – Use hygienic practices for food safety
- SITXFSA006 – Participate in safe food handling practices
Already a Certified Food Handler?Â
If you’re already a certified food handler and want to complete your Food Safety Supervisor Course in Victoria, (and you already have a Statement of Attainment from us for SITXFSA101, SITXFSA001, or SITXFSA005), you’ll only need to complete SITXFSA006 to meet the requirements. This unit is included in our Level 2 Food Handling Certificate online course.Â
Once completed, you'll receive a Statement of Attainment for SITXFSA006, and together, both units will qualify you as a Food Safety Supervisor in Victoria.
If you're looking to complete a FSS refresher, give us a call and we’ll walk you through the next steps.
What To Expect from the AIA
At the Australian Institute of Accreditation, every one of our courses is designed for your flexibility and convenience. From the Food Safety Supervisor course for Victoria to our WA Food Safety Supervisor Program, you can complete your certification at entirely your own pace.Â
The Food Safety Supervisor certificate in Victoria online course takes approximately 6 to 8 hours, but with 24/7 online access, you can log in anytime to complete your course, whether it’s during a lunch break or on the weekend.
The course is made up of multiple-choice quizzes and practical video assessments, so you can demonstrate your food safety skills in a real or simulated workplace setting. Once you’ve successfully completed all requirements, you’ll receive a Statement of Attainment that’s nationally recognised and fully valid across Victoria.
The Food Supervisor Certificate in Victoria: No Classrooms, No Stress
One of the biggest challenges usually associated with aFood Safety Supervisor Course in Victoria is the paperwork — endless downloads, manual forms, printing, scanning, and chasing signatures. But our unique Third Party Observation Report is the only one of its kind in Australia, saving businesses and individuals hours of time by being 100% online.Â
But just because we’re online doesn’t mean you’re left on your own. If you or your team have any questions, we’ll be there to offer expert, friendly support.Â
Why Choose the AIA
At the Australian Institute of Accreditation, we go above and beyond in the food safety training industry to provide our students with:Â
- 100% online, self-paced courses that you can complete at your convenience, anytime, anywhere.
- Nationally recognised training that meets the competency standards required by Victorian regulations.
- A user-friendly platform with interactive modules, quizzes, and real-world scenarios.
- Expert support and experienced trainers who are available to assist you throughout your learning journey.
Plus, we offer courses that are recognised across Australia. As well as Food Safety Supervisor Certificates in Victoria, we also offer a Food Safety Supervisor course online in NSW, QLD food safety supervisor certification, and Food Safety Supervisor Qualification in SA.
Start Your Certificate Now!Â
With over 19 years of expertise in education and a dedicated focus on the hospitality and food service sectors, we know exactly what it takes to keep your business safe, compliant, and operating at the highest standards.Â
Start your Food Safety Supervisor certification today!