by AIA Team | Jul 9, 2016 | Food Safety Learning, Food Safety research
Allergies could be prevented by more fibre A lack of fibre in our diets may be causing the deadly rise in allergies, say Australian researchers. A Monash University study focussed on food safety research has found evidence to support the linkage that a diet lacking in...
by AIA Team | May 25, 2016 | Food hygiene
Be Aware. Show you Care. The Food Allergy Week theme for 2016 is “Be Aware. Show you Care”, from 15-21 May. While people with food allergies are generally well aware of their condition and the steps that need to be taken in order to properly manage it, the...
by AIA Team | Feb 11, 2016 | Food hygiene
One year ago, there was a scare within the community about imported berries being infected with hepatitis A. This prompted some manufacturers to introduce their own ‘Australian’ labelling. It also sparked the consideration for preparing new packaging that...
by AIA Team | Feb 9, 2016 | Food hygiene
Woolworths and Tripod Farmers have issued a recall of pre-packaged lettuce leaves due to the potential presence of Salmonella. Salad products recalled are those with a use by date up to and including 14/2/16. The products affected are listed below. WOOLWORTHS SELECT...
