1.0Australian Institute of Accreditationhttps://www.aia.edu.auAIA Teamhttps://www.aia.edu.au/author/s_palmada-aia/rich600338<blockquote class="wp-embedded-content"><a href="https://www.aia.edu.au/five-tips-to-cater-for-the-needs-of-food-safety-conscious-consumers/">Five tips to cater for the needs of food-safety conscious consumers</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! This file is auto-generated */ !function(d,l){"use strict";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),c=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]');for(r=0;r<c.length;r++)c[r].style.display="none";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if("link"===t.message)if(s=l.createElement("a"),n=l.createElement("a"),s.href=a.getAttribute("src"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),d.addEventListener("load",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf("MSIE 10"),s=!!navigator.userAgent.match(/Trident.*rv:11\./),n=l.querySelectorAll("iframe.wp-embedded-content");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute("data-secret"))a=Math.random().toString(36).substr(2,10),r.src+="#?secret="+a,r.setAttribute("data-secret",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute("security"),r.parentNode.replaceChild(e,r)}}}}(window,document); //--><!]]> </script><iframe sandbox="allow-scripts" security="restricted" src="https://www.aia.edu.au/five-tips-to-cater-for-the-needs-of-food-safety-conscious-consumers/embed/" width="600" height="338" title="“Five tips to cater for the needs of food-safety conscious consumers” — Australian Institute of Accreditation" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>https://www.aia.edu.au/wp-content/uploads/2021/01/cafe-768771_960_720.jpg960640Both anecdotal evidence and some research findings are beginning to point to increasing consumer concern with food safety standards and methods, at every stage of the supply chain. Prompted by concerns over contamination and infection risks due to the Covid-19 pandemic, many consumers are now beginning to engage in risk-averse behaviour in their food shopping […]