Handling food is a serious topic, dirty hands or improper storage may cause disease or spread bacteria. At the Australian Institute of Accreditation, we want you and your staff to know the importance of proper food safety training. So, we offer a range of food handling courses online. Upon completion of these courses, participants will receive a nationally recognised food safety certificate.

Restaurants are under constant scrutiny about the cleanliness of their kitchen, dining area and food storage. This is because the presence of pests or lack of hygiene by its staff may lead to health hazards. Different kinds of germs and bacteria may live in people’s hands and hair, if a person fails to keep themselves clean or wear proper gear to handle food, they may transmit these to the meat, produce or any type of food they are handling.

Once these germs or bacteria are on food, this may cause poisoning, vomiting, nausea and digestive system problems. This may put a restaurant at risk of closing because it did not meet health standards or because of complaints of customers. This is where food safety training online comes in handy. Our simple and informative courses help our students to learn the basics of proper food handling to prevent the transmission of germs or bacteria that may cause an illness.