National Food Safety
Quality courses trusted by leading Australian food companies
No hidden costs
National Food Safety courses
National companies trust our courses
“We needed to provide employees with access to a high quality accredited food safety course, as these knowledge and skills are a core component of our business. The learning management platform and food safety product provided by the Australian Institute of Accreditation exceeded our internal benchmarks”.
K. Hart | National L&D Manager | Metcash (IGA)
“Food safety courses reflect current industry requirements and align with the high expectations we have of the knowledge and skills required by our employees. We find the content is delivered in an easy to use format that engages our employees. This is translating to improved on-the-job performance and results at The Coffee Club”.
T. Ryder | General Manager – People | The Coffee Club
Simple ‘ABC’ course structure
Complexity is something you shouldn’t have to deal with
- Interactive learning module with some great questions built in along the way to check your understanding
Multiple choice + Scenario questions
- Straightforward multiple choice questions where you can demonstrate your knowledge
- Scenario questions apply what you have learnt to a simulated environment through a mutiple choice quiz
Workplace Observation Report
- Simple, unique, 100% online. No need to download, print or upload any documents!
- Sent straight from your course page to a co-worker or supervisor (past or present) in the food industry
Why handling food properly is important
Handling food is a serious endeavour, dirty hands or improper storage may cause disease or spread bacteria. At the Australian Institute of Accreditation, we want you and your staff to know the importance of proper food safety training. So, we offer a range of food handling courses online. Upon completion of these courses, participants will receive a nationally recognised food safety certificate.
Restaurants are under constant scrutiny about the cleanliness of their kitchen, dining area and food storage, this is so because the presence of pests or lack of hygiene by its staff may lead to health hazards. Different kinds of germs and bacteria may live in people’s hands and hair, if a person fails to keep themselves clean or wear proper gear to handle food, they may transmit these to the meat, produce or any type of food they are handling.
Once these germs or bacteria are on food, this may cause poisoning, vomiting, nausea and digestive system problems. This may put a restaurant at risk of closing because they did not meet health standards or because of complaints of customers. This is where food safety training online comes in handy. Our simple and informative courses help our students to learn the basics of proper food handling to prevent the transmission of germs or bacteria that may cause an illness.
How we can help
We offer safe food handling certificate courses for people who want to enhance their skills and learn about the importance of handling food properly. The courses we offer include:
- Food Safety Supervisor
- Food Safety Supervisor (Retail)
- Food Handling Certificate (Level 2)
- Food Handling Certificate (Level 1)
Through the programs we offer, get to learn about the basics or update your knowledge to improve the way you operate your food business. Our programs are 100% online, users do not have to download, print or upload any documents. The interactive learning module has built-in questions that allow you to check how much you learned. Get in touch with us to learn more about the food handling courses we offer.