by AIA Team | Jul 14, 2025 | Food Handlers Certificate
Food safety should be a top priority for every business that prepares and serves food. Whether you’re a cafe or a food truck, safe food handling is about protecting your customers, acting in accordance with food laws, and keeping your business’s reputation going...
by AIA Team | Jul 14, 2025 | Food Handlers Certificate
Whether you make sandwiches in cafes, prep meals in commercial kitchens, or serve tacos from a food truck, handling food safely is essential. Aside from being a legal requirement, maintaining safe food practices and hygiene keeps your customers safe, happy, and free...
by AIA Team | Jul 14, 2025 | Food Safety Supervisor
When it comes to food safety, there’s no room for shortcuts. Whether you’re running a busy cafe, managing a catering team, or operating a food truck, food safety must be a top priority. That’s where a Food Supervisor certificate comes in. But who needs a Food Safety...
by AIA Team | Jul 14, 2025 | Food Safety Supervisor
Food safety is crucial in any food-related business, whether you’re a catering service, restaurant, or cafe. In order to ensure legal requirements are met and standards are maintained to the highest possible level, having a certified Food Safety Supervisor (FSS) on...
by AIA Team | Feb 26, 2025 | Food Safety Learning
Introduction As of 2024, the NSW Food Act has been updated to reflect the new food safety guidelines released by Food Standards Australia New Zealand (FSANZ). These updated regulations, which were developed in conjunction by FSANZ and Australian states and territories...
by AIA Team | Feb 18, 2025 | Food Safety Learning
Introduction As of 2024, all Australian food businesses must comply with the updated food safety legislation outlined by the Australia New Zealand Food Standards Code. These updated regulations, which are outlined under Standard 3.2.2A, involve stricter food-handling...
by AIA Team | Feb 17, 2023 | Food Safety Learning
Introduction You’ve probably heard the phrase, “cleanliness is next to godliness,” but how often do you actually practise it? If you want your kitchen to be a space where all kinds of magic can happen–whether that be baking cakes or creating...
by AIA Team | Feb 3, 2023 | Food Safety Learning
Introduction Meats are a great source of protein, but they can also be dangerous if not handled properly. Raw meats need to be cooked before you eat them; otherwise, they can contain harmful bacteria like E. coli or Salmonella. These bacteria cause food poisoning...
by AIA Team | Dec 22, 2022 | Food Safety Learning
Introduction As a homeowner, you may be tempted to take shortcuts or skip certain safety steps when storing or preparing food to save time—but that’s dangerous and irresponsible! It’s easy to get yourself into trouble if you don’t follow some basic...
by AIA Team | Dec 6, 2022 | Food Safety Learning
Food is central to the festive season, and for many of us, there’s really nothing better than to relax with a delicious meal in the company of those we love. We’ve mentioned the risks associated with improper food handling and safety techniques on our blog...
