by Ian Webbe | Jul 16, 2021 | Food Safety Learning
Uncooked poultry can contain extremely harmful bacteria such as Listeria, Salmonella, Campylobacter and E. coli, which may cause food poisoning if consumed. Salmonella and Campylobacter naturally occur within a variety of foods, such as meat, eggs, vegetables, and...
by Ian Webbe | Jun 29, 2021 | Food Safety Learning
With much of the world re-opening slowly, big life events like weddings are starting to return to the average calendar. Whether it’s a small, intimate event or a massive party for friends and family, weddings are one of the most significant events for caterers...
by Ian Webbe | Jun 17, 2021 | Food Safety Learning
Walking down your supermarket aisle, any shopper can be seemingly oblivious about the hidden dangers lurking in your everyday grocery items. Any cross-contaminated food can be harmful and even life-threatening – but the real surprise is common ingredients or products...
by AIA Team | May 29, 2021 | Food Businesses
From pop-ups to food vans, small delivery services to online dessert and cake sales, the world of food businesses is bigger and better than ever before. Whether you’re a passionate baker, a keen foodie or you love the idea of owning your own business, doing...
by Ian Webbe | May 14, 2021 | Food hygiene
COVID-19 has caused severe disruption to the restaurant and hospitality trade, with many businesses turning to take-outs as a means of replacing lost revenue. In some cases, take-outs have proved to be such a success that restaurants are seeking to maintain the...
by AIA Team | Apr 30, 2021 | Food Safety Learning
As the weather gets cooler in Australia, virus survival and transmission are dramatically enhanced. Don’t risk painful food-borne illness, follow these simple tips to keep your loved ones safe this winter. #1 Wash hands often Did you handle raw meat and then open the...
by AIA Team | Apr 16, 2021 | Food Safety Learning
Undercooked or mishandled seafood is one of the most common causes of food poisoning in Australia. Eating warm water fish that has a chef has not properly prepared can cause ciguatera poisoning, including headaches, vomiting, and diarrhoea. Plus, eating seafood that...
by AIA Team | Mar 27, 2021 | Food Safety Learning
There’s something incredibly convenient about reaching into the fridge and pulling out two-day-old pizza or yesterday’s leftover dinner. In our busy schedules, being able to just reach into the fridge for some quick and easy leftovers is a blessing in disguise....
by AIA Team | Mar 18, 2021 | Food Safety Learning
After a rainy summer, Australia is seeing an increase in the growth of wild mushrooms across the nation. This has prompted the Food Safety Information Council (FSIC) to issue a warning for people to take extra care around the mushrooms, as there is a risk of picking...
by AIA Team | Mar 3, 2021 | Food Safety Learning
With lockdown restrictions starting to relax all over the country, plenty of people are inviting friends and family over for dinner parties. Planning your menu, picking out a great playlist, and putting on your favourite dinner party outfit can take up all your time....
