by AIA Team | May 5, 2022 | Food Safety Learning
Whether you’re hosting a gathering or preparing a midweek meal, you’re bound to have leftovers. To prevent contamination or poisoning, safe food storage is vital. Depending on the type, food should be stored in your fridge, freezer or cupboards. Here are some useful...
by AIA Team | Apr 22, 2022 | Food Safety News
Despite attempts by food safety agencies to get the message out there that washing chicken before cooking is a bad idea for all sorts of reasons, recent research revealed that around half of the Australians surveyed still washed chicken as part of the food preparation...
by AIA Team | Apr 6, 2022 | Food Safety Learning
For many of us, food is not just a necessity to survive, but something to be enjoyed and explored. The pure joy of trying restaurants and cuisines that make our taste buds tingle is a huge part of many of our lives. From eating out to cooking up a storm at home, food...
by AIA Team | Mar 25, 2022 | Food Safety Learning
The food service industry is tightly regulated to ensure that the risks of contaminated food are mitigated. Establishments that provide food to customers have a legal obligation to ensure that food is safe to eat, correctly labelled and suitable for consumption. This...
by Ian Webbe | Mar 10, 2022 | Food Safety Learning
Contaminated food is a huge problem in the foodservice industry and has serious ramifications for consumers and businesses. Contaminated food can cause serious harm to individuals, breach health and safety guidelines and negatively impact the reputation of a business...
by AIA Team | Feb 27, 2022 | Food Safety Learning
Cooking and preparing food for your customers is a difficult job. There are so many different things that could go wrong and all of them can lead to unhappy customers. This blog post will teach you how to be a successful restaurant owner by showing you 5 fundamental...
by Ian Webbe | Feb 5, 2022 | Food Safety Learning
Vacuum packing food is a great way to extend its shelf life because microorganisms are robbed of an environment in which to live. Removing oxygen from its surroundings makes the food last three to five times longer. This blog provides a step-by-step guide that...
by Ian Webbe | Jan 22, 2022 | Food Safety Learning
Coeliac disease is a condition that makes people react abnormally to the protein gluten. In Australia, it is estimated that around 335,000 people suffer from this disease (source: https://www.coeliac.org.au/s/coeliac-disease/coeliac-awareness-week). If you are a chef...
by Ian Webbe | Jan 8, 2022 | Food Safety News
2022 has arrived – and you’ve got a front-row ticket to view your New Year’s plans and goals in action. With the New Year in play, people worldwide are crafting new resolutions to make this year exceptional. From small changes such as reading more,...
by AIA Team | Dec 9, 2021 | Food Safety Learning
Anyone who has worked in a professional kitchen knows just how important allergen management is and it’s always part of any food handling certificate. There have been a number of high-profile cases where businesses have got allergen management wrong with...
