by AIA Team | Dec 6, 2022 | Food Safety Learning
Food is central to the festive season, and for many of us, there’s really nothing better than to relax with a delicious meal in the company of those we love. We’ve mentioned the risks associated with improper food handling and safety techniques on our blog...
by AIA Team | Nov 23, 2022 | Food Safety News
One of the most important events on the calendar for anyone that handles food, either at work or at home, national food safety week is an opportunity for experts in food safety to emphasise the importance of basic hygiene practices in the fight against food poisoning....
by AIA Team | Nov 8, 2022 | Food Safety Learning
Whether you’ve cooked too much for the night or have just finished meal prepping for the week ahead, leftovers are an excellent way to get the most out of your food. However, if you aren’t storing your leftovers properly you could be putting yourself and others at...
by AIA Team | Oct 25, 2022 | Food Safety Learning
With many of us now heading back into the office 5 days a week, we’re back to organising lunches and snacks to get us through those long work days. With so many people once again utilising shared kitchen spaces in their places of work, the opportunity for...
by AIA Team | Oct 8, 2022 | Food hygiene
Keeping your kitchen clean is an important part of being healthy, especially when you are cooking for a family. To make sure that you and those around you stay safe and avoid any food-borne illnesses you need to create a hygienic cooking space. Here are some handy...
by AIA Team | Sep 26, 2022 | Food Safety Learning
A recent study has revealed that eating chicken meat is the main risk factor for Campylobacter infection in Australia. The study was researched by BMC Infectious Diseases from February 2018 to October 2019 but was published in June this year and highly links eating...
by AIA Team | Sep 10, 2022 | Food Safety Learning
Handling food safely when dining outside is essential to keep you, your family, and your friends healthy. The picnic and barbeque season provides plenty of opportunities for outdoor recreation with friends and family. But these warm weather events also give food-borne...
by AIA Team | Aug 26, 2022 | Food Safety Learning
If you think food safety rules don’t apply to your workplace because your company or business doesn’t handle food, think again. Much research has been conducted into proper safety practices in the food services industry. A lot has been written for...
by AIA Team | Aug 10, 2022 | Food Safety Learning
Food poisoning is typically caused by contaminated food products. Such illnesses can be caused by bacteria or viruses, parasites or toxins. These can be brought into your home through many different products. Thorough cooking should deal with bacteria, but not toxins....
by AIA Team | Jul 23, 2022 | Food Businesses
The food service industry is known for being fun, creative, and collaborative – but it’s also known for being high-pressured, busy and often stressful. Working in this type of environment can be challenging. While education around the food service industry will...
