by AIA Team | Mar 16, 2018 | Food hygiene, Food Safety Learning
Would you eat mouldy bread? Have things changed over the last 60 years so much that we are completely terrified of eating foods that show signs of deacay, such as mouldy bread? If we consider great times of hardship, such as wars and natural disasters, people...
by AIA Team | Mar 1, 2018 | Food hygiene, Food Safety Learning
Rockmelons cause death In unfortunate and quite possibly totally avoidable circumstances, two people have died from diseases that have been linked to the handling of rockmelons. It is not a story we normally hear. Rockmelons cause death. The deaths have been linked to...
