by AIA Team | Mar 13, 2019 | Food hygiene, Food Safety Learning
Leftover pasta causes death It is a chilling reminder about unseen dangers when news circulated that a Belgium student died after eating leftover pasta. Stories of university students eating leftovers (i.e. pizza) are common. Numerous students typically have quite a...
by AIA Team | Jul 27, 2018 | Food Safety Learning, Food Safety research
Pure food and a healthy heart It should come as no surprise to people that vegetables and pulses are linked to the overall heath of your heart. These types of foods have been a common staple for hundreds of years. In countries where these staple foods are common,...
by AIA Team | Mar 1, 2018 | Food hygiene, Food Safety Learning
Rockmelons cause death In unfortunate and quite possibly totally avoidable circumstances, two people have died from diseases that have been linked to the handling of rockmelons. It is not a story we normally hear. Rockmelons cause death. The deaths have been linked to...
by AIA Team | Feb 4, 2018 | Food hygiene, Food Safety Learning, Food Safety research
Nutrition panels on snacks for lunchboxes – what are they actually telling you? Supermarket aisles can be a minefield for parents looking to decide what to pack in their children’s lunchboxes. Nutrition panels can be difficult to interpret. The glossy marketing...
by AIA Team | Oct 16, 2017 | Food Safety Learning, Food Safety research
Can some foods make you ‘high on life’? Is the food-mood connection real? It is interesting to note that there are a number of studies about our eating habits that are starting to provide interesting data. Evidence suggests that what you eat and how you feel...