by AIA Team | Dec 10, 2019 | Food Safety Learning
The service industry is brutally competitive and there is no room for mistakes. Customers demand hygiene, quality food and the best service when they are dining out. In this day and age of social media, one report of unhygienic conditions at your restaurant can spread...
by AIA Team | Jul 31, 2019 | Food hygiene, Food Safety Learning
Listeriosis infections linked to smoked salmon Listeriosis is the infection caused by listeria bacteria. A number of foods naturally contain the listeria bacteria, including salmon, soft cheeses and some fruits. In recent days, there have been reports of deaths from...
by AIA Team | Mar 13, 2019 | Food hygiene, Food Safety Learning
Leftover pasta causes death It is a chilling reminder about unseen dangers when news circulated that a Belgium student died after eating leftover pasta. Stories of university students eating leftovers (i.e. pizza) are common. Numerous students typically have quite a...
by AIA Team | Feb 4, 2018 | Food hygiene, Food Safety Learning, Food Safety research
Nutrition panels on snacks for lunchboxes – what are they actually telling you? Supermarket aisles can be a minefield for parents looking to decide what to pack in their children’s lunchboxes. Nutrition panels can be difficult to interpret. The glossy marketing...
by AIA Team | Aug 24, 2016 | Food hygiene, Food Safety Learning
Regardless of which state you live in Australia, there are some exceptionally poor hygiene practices that occur in kitchens that are serving food to the public. We have some examples that we wanted to share with you from Brisbane and Melbourne,highlighting kitchens...
