by AIA Team | Dec 10, 2019 | Food Safety Learning
The service industry is brutally competitive and there is no room for mistakes. Customers demand hygiene, quality food and the best service when they are dining out. In this day and age of social media, one report of unhygienic conditions at your restaurant can spread...
by AIA Team | Jul 27, 2018 | Food Safety Learning, Food Safety research
Pure food and a healthy heart It should come as no surprise to people that vegetables and pulses are linked to the overall heath of your heart. These types of foods have been a common staple for hundreds of years. In countries where these staple foods are common,...
by AIA Team | Mar 1, 2018 | Food hygiene, Food Safety Learning
Rockmelons cause death In unfortunate and quite possibly totally avoidable circumstances, two people have died from diseases that have been linked to the handling of rockmelons. It is not a story we normally hear. Rockmelons cause death. The deaths have been linked to...
by AIA Team | Jul 15, 2016 | Food hygiene, Food Safety Learning
Aldi recalls hot dog rolls Discount supermarket chain Aldi recalls hotdog rolls after metal shavings were were detected inside some of its products recently. Customers have been instructed not to eat the hotdog rolls in the states of New South Wales and Canberra. The...
by AIA Team | Feb 11, 2016 | Food hygiene
One year ago, there was a scare within the community about imported berries being infected with hepatitis A. This prompted some manufacturers to introduce their own ‘Australian’ labelling. It also sparked the consideration for preparing new packaging that...