by AIA Team | Mar 25, 2022 | Food Safety Learning
The food service industry is tightly regulated to ensure that the risks of contaminated food are mitigated. Establishments that provide food to customers have a legal obligation to ensure that food is safe to eat, correctly labelled and suitable for consumption. This...
by AIA Team | Mar 10, 2022 | Food Safety Learning
Contaminated food is a huge problem in the foodservice industry and has serious ramifications for consumers and businesses. Contaminated food can cause serious harm to individuals, breach health and safety guidelines and negatively impact the reputation of a business...
by AIA Team | Feb 27, 2022 | Food Safety Learning
Cooking and preparing food for your customers is a difficult job. There are so many different things that could go wrong and all of them can lead to unhappy customers. This blog post will teach you how to be a successful restaurant owner by showing you 5 fundamental...
by AIA Team | Feb 5, 2022 | Food Safety Learning
Vacuum packing food is a great way to extend its shelf life because microorganisms are robbed of an environment in which to live. Removing oxygen from its surroundings makes the food last three to five times longer. This blog provides a step-by-step guide that...
by AIA Team | Jan 22, 2022 | Food Safety Learning
Coeliac disease is a condition that makes people react abnormally to the protein gluten. In Australia, it is estimated that around 335,000 people suffer from this disease. If you are a chef or own your own restaurant, it is hugely important that you understand how to...