This course covers the full requirements to be a Food Safety Supervisor in the Retail industry in NSW. Our Food Safety Supervisor (Retail NSW) course breaks down difficult concepts into easy to understand modules of learning. We have taken great care to a course that delivers high quality content. The food safety information in the retail specific course has been verified and developed in conjunction with some of Australia’s leading retail food brands.
Working within the retail food environment comes with its own unique challenges and it is important that these topics are covered thoroughly. In particular, information is presented that will give you the knowledge to correct breaches you observe in food safety, understand how and why it is important to dispose of contaminated goods safely, and provide concrete examples about how methods to maintain appropriate personal hygiene. Human activity is the main source of contamination when it comes to reasons why food becomes unfit for consumption.
Our NSW food safety course applies to staff who are involved in preparing, displaying and selling retail food. Having a certified Food Safety Supervisor and staff with appropriate food handling knowledge and certification is a requirement of state governments in Australia. The Australian Institute of Accreditation provides a solid course that meets and exceeds compliance requirements and will enhance the existing knowledge of your staff.
When you complete this course, you will be issued with the additional NSW Food Authority Food Safety Supervisor certificate. There is no additional fee for providing you with this certificate.
- Following food safety programs
- Controlling identified food safety hazards
- Storing food safely
- Safe food handling
- Personal hygiene standards
- Maintaining equipment and work areas
Units of competency covered
Multiple choice questions
> Straightforward questions to demonstrate your knowledge
> Apply what you have learnt to a simulated environment by answering a multiple choice quiz
Workplace Observation Report
> We have developed a custom learning platform that allows you to send an electronic form right from your course page to your supervisor. Your supervisor will need to have at least 12 months industry experience to confirm that have seen your practical skills in the workplace.
Language, Literacy and Numeracy Support
Whilst there are no training prerequisites, there are some requirements around language, literacy and numeracy. In order to complete the online courses that the Australian Institute of Accreditation provides on its website, you should be able to perform everyday tasks such as;
- Using an instant messenger tool
- Using email at work
- Responding to customer complaints
- Following a recipe
Support from fully qualified trainers
Government approved course
Trusted by leading food companies
No downloading or uploading forms. Ever.
As with all our courses, we are proud to have developed our own learning management system. Our customised platform allows you to access your course very easily. We are the only registered training organisation that has a 100% online workplace observation report, which is a form of assessment that you will find all online food safety providers require you to complete. Without paper, your time is maximised and there is absolutely no hassle or fuss required to scan and upload any documents from your food safety supervisors.
For system requirements required to complete this course, please see our ‘Terms and Conditions and forms’ section for system requirements and review our course documents before enrolling in this course. Due to regulations imposed by the state government, The Australian Institute of Accreditation is working with Wise Education Group Pty Ltd RTO ID 91447, who provide all training and assessment services and issue the units of competency relating to this course.