by AIA Team | Mar 25, 2022 | Food Safety Learning
The food service industry is tightly regulated to ensure that the risks of contaminated food are mitigated. Establishments that provide food to customers have a legal obligation to ensure that food is safe to eat, correctly labelled and suitable for consumption. This...
by AIA Team | Mar 10, 2022 | Food Safety Learning
Contaminated food is a huge problem in the foodservice industry and has serious ramifications for consumers and businesses. Contaminated food can cause serious harm to individuals, breach health and safety guidelines and negatively impact the reputation of a business...
by AIA Team | Feb 27, 2022 | Food Safety Learning
Cooking and preparing food for your customers is a difficult job. There are so many different things that could go wrong and all of them can lead to unhappy customers. This blog post will teach you how to be a successful restaurant owner by showing you 5 fundamental...
by AIA Team | Feb 5, 2022 | Food Safety Learning
Vacuum packing food is a great way to extend its shelf life because microorganisms are robbed of an environment in which to live. Removing oxygen from its surroundings makes the food last three to five times longer. This blog provides a step-by-step guide that...
by AIA Team | Jan 22, 2022 | Food Safety Learning
Coeliac disease is a condition that makes people react abnormally to the protein gluten. In Australia, it is estimated that around 335,000 people suffer from this disease. If you are a chef or own your own restaurant, it is hugely important that you understand how to...
by AIA Team | Jan 8, 2022 | Food Safety News
2022 has arrived – and you’ve got a front-row ticket to view your New Year’s plans and goals in action. With the New Year in play, people worldwide are crafting new resolutions to make this year exceptional. From small changes such as reading more,...
by AIA Team | Jan 5, 2022 | Food Safety Learning
Introduction In this article, we’re going to learn how to identify and avoid food poisoning so that you and your loved ones avoid this type of illness. Food poisoning happens in different ways Most food poisoning is caused by bacteria. However, you can also get...
by AIA Team | Dec 9, 2021 | Food Safety Learning
Anyone who has worked in a professional kitchen knows just how important allergen management is and it’s always part of any food handling certificate. There have been a number of high-profile cases where businesses have got allergen management wrong with...
by AIA Team | Nov 18, 2021 | Food Safety Learning
With Christmas fast approaching, many of us are planning holiday meals. In the excitement of planning the menu, however, people tend to neglect essential safety precautions. Preparing food improperly can lead to serious consequences, such as food poisoning. To keep...
by AIA Team | Nov 4, 2021 | Food Safety Learning
Whether you’re constantly on Facebook or find yourself scrolling through Instagram regularly, you’ve likely come across at least a couple of social media-exclusive food businesses. From luxury chocolate to cake that’s posted through your door, social...
